脆皮烤鸭好做又好吃
来源:http://www.zuixianya666.com/  2015-7-10 10:08:56
1醉仙鸭www.zuixianya666.com鸭子洗净。
1 duck wash.
2将葱姜等准备好。
2 will be ready to spring onion ginger.
3鸭子放入大一些的容器。
3 duck into a large number of containers.
4放入葱段儿、姜片儿、花椒、大料、料酒、酱油,均匀涂抹在鸭子身上,腌制1-2个小时。
4 into onion segment, Jiang Pianer, pepper, aniseed, cooking wine, soy sauce, and evenly distributed in the duck body, pickled 1 - 2 hours.
5腌制好的鸭子,表面均匀涂抹糖浆。
5 well preserved duck, surface evenly coated with syrup.
6烤箱180度预热,中层50分钟左右。
6 preheat oven 180 degrees, 50 minutes in the middle.
7下层放上盖了锡纸的托盘。
The lower tray 7 put aluminum foil cover.
8装盘即可。
8 can be installed.
小窍门:
Tips:
1、鸭子的腌制时间可以根据个人的口味来订,喜欢原汁原味儿的可以缩短腌制的时间。
1, the duck's curing time can be according to the individual's taste, like the original son can shorten the time of curing.
2、烤制的时间按照自己的烤箱性能来定就可以了,颜色金黄金即可。
2, the cooking time in accordance with the performance of your oven to set it, the color of gold to gold.