酒蒸鸭子做起来就是这么简单
来源:http://www.zuixianya666.com/  2015-7-8 11:01:19

想吃自己做的酒蒸鸭子吗?快来看看醉仙鸭www.zuixianya666.com是怎样做的吧!

仔光鸭1只约1250克,葱20克,水发香菇25克,姜15克,啤酒150克,清汤1000克,精盐4克,味精1克,芝麻油10克。

Zi duck 1 only about 1250 grams, 20 grams of onion, water fat mushrooms 25 grams, ginger 15 grams, 150 grams of beer, soup 1000 grams, 4 grams of salt, monosodium glutamate 1 grams, 10 grams of sesame oil.
做法
Practice
1、将鸭子片去鸭尾。葱切段。姜切片。鸭子下入沸水锅内焯去血沫,捞出洗净。
1, will duck duck tail. Onion cut section. Ginger slice. Duck into the boiling pot of boiled away the blood, remove and wash.
2、将鸭头从背部开膛处填入鸭腹内,脯朝上放入容器内,加入清汤、香菇、啤酒、葱段、姜片、精盐。
2, the duck from the back of the Ripper fill duck intra-abdominal, toward the preserved on into the container, add soup, mushrooms, beer, scallion, ginger, salt.
3、将容器放入蒸锅内蒸至熟烂取出,加入味精。
3, the container is put into the steamer steamed to remove cooked, add msg.
4、去掉葱段、姜片,淋入芝麻油即成。
4, remove the scallion, ginger, sprinkle sesame oil into.
醉仙鸭讲解酒蒸鸭子小诀窍
Little trick
特点
Characteristic
汤清味鲜,鸭肉酥烂,酒香扑鼻。
Tang Qing delicious, duck meat Sulan, wine aroma.
操作提示
Operation tips
鸭子用旺火蒸制,上面盖上玻璃纸,时间长短可视鸭子老嫩程度而定。
Duck stir steaming, covered with glass paper, the length of time for the ducks Laonen visible.