让客人大赞的咸水鸭
来源:http://www.zuixianya666.com/  2015-7-2 10:14:42
“这是我一次做这么高难度的菜,实际操作其实也不难,只是一提到吃盐水鸭就觉得盐水鸭不可能自己做。 其实只要掌握三步:一腌鸭子,二做卤水,三卤鸭子。 成品鸭肉细嫩多汁,口感清爽不油腻,一点也不腥。家里来客人,提前做一只,肯定会让客人大赞你的手艺!”醉仙鸭www.zuixianya666.com
"This is my first time to do such a high degree of difficulty, the actual operation is actually not difficult, but a mention of eating salted duck, I feel that I do not have to do the salt water duck. In fact, as long as the master of the three step: a salted duck, two to do the brine, three halogen duck. The finished duck is tender and juicy, crisp and not greasy, a little fishy. Home to the guests, to do one, make sure the guests praised your craft!"
1鸭子洗净,冲十分钟去血污。
1 wash the duck, rushed to the bloody ten minutes.
2脚爪,翅膀,内脏,头,脖子单独留下。(可以不留脖子和头),头要洗净,用碱面反复搓洗,直到没有粘液。
2 claws, wings, head, neck and visceral, left alone. (can not keep the neck and head), the head is to be washed with sodium carbonate, repeatedly scrub, until no mucus.
3盐,花椒,五香粉,小火炒到盐呈微黄色。并且有香味。
3 salt, pepper, five spice powder, small fire fried salt was slightly yellow. And have a scent.
4用花椒盐均匀的撒在鸭子和零件上,按摩一会。
4 with pepper salt evenly spread on the duck and the parts, the massage for a while.
5装进保鲜袋。冰箱冷藏三小时以上。
5 pack into plastic bags. More than three hours of cold storage.
6葱打结,姜拍碎,大茴,香叶放进锅里煮开。放一汤匙白醋一汤匙盐。
6 onion knot, ginger Paisui, fennel, basil into the pot to boil. Put a tablespoon of white vinegar, a spoonful of salt.
7大火煮开,小火煮20分钟即可。
7 the big fire, small fire cook for 20 minutes.
8鸭子腌渍好放在冷的卤水中浸泡两个小时。捞出来挂着晾干。大概一小时左右。
8 duck pickled good soak in cold brine in two hours. Come out and hang dry. About an hour or so.
9卤水中放姜块拍散,黄酒半碗,把鸭子放进去,大火烧开,撇净浮沫。关更小火,不能沸腾。焖三十分钟即可。
9 brine in the release of ginger, rice wine bowl, put the duck into the fire, the fire boil, skim floating foam. Minimum fire, can not boil. Simmer for thirty minutes.
10卤好的鸭子拿出来晾凉切块即可。零件们。
10 good bittern duck out cool can be cut. Parts.
11鸭子。肉很嫩,很好吃。醉仙鸭www.zuixianya666.com
11 duck. Meat is very tender, very good to eat.
12切块一定要用快刀,不锈钢那种肯定不行,我家的刀很大,但是都需要我扬起来劈的。更好男的来做这个工作,有力气。
12 must be cut with a sharp knife, stainless steel that is certainly not, my knife greatly, but needs to split up the i. The best man to do this work, have the strength.