好吃的菠萝鸭来袭,你还hold的住吗?
来源:http://www.zuixianya666.com/  2015-6-29 9:39:30

对于鸭子我们醉仙鸭www.zuixianya666.com加盟店可谓是手到擒来,接下来就介绍一下菠萝鸭的做法吧!

准备好了吗?我们一起做吧!

1、洗净斩碎的鸭子备用。

1, wash chopped duck spare.
2、用热油爆香姜片,5,6片姜。
2, with hot oil, saute ginger, ginger 5, 6.
3、放入鸭子翻炒,等到鸭子变色,倒入九江双蒸酒,酒要没过鸭子,放入大葱
3, put in the duck stir fry until the duck, discoloration, pour into Jiujiang double distilled liquor, wine should not duck, add green onions
4、盖上锅盖,小火焖到汤汁快收干(如果喜欢鸭肉,口感软烂,可以放到压力锅里焖10分钟)
4, cover the pot, small fire simmer until the soup fast dry (if you like duck, soft rotten taste, you can put a pressure cooker stew 10 minutes)
5、汤汁快收干的时候,倒入切好的青蒜,和盐水泡过的菠萝快,更后加入盐。
5, soup fast dry, add chopped garlic, salt and pickled pineapple, finally add salt.
小诀窍
Little trick
只放“九江双蒸酒"不放水。时间要掌握好,否则会苦。不用担心有酒味,因为酒气蒸发啦,更后剩的是甜味,因为酒是米酒。
Just put the Jiujiang double distilled water. Time to master good, otherwise it will suffer. Don't worry about alcohol, because alcohol evaporated, the last is sweet, because wine is rice wine.