鸭肉粥的做法,让你爱上这个味道!
来源:http://www.zuixianya666.com/  2015-6-18 10:01:59
1.米,洗净;鸭血洗净、切块(如果没有,可以不放);鸭肉洗净、切丁;姜,切片;葱,切小段;芹菜,切丁;苟杞,洗净(可放可不放)。
Meters, wash; duck blood wash, dice (if not, you can); wash and dice duck; ginger slices, spring onions and cut into small sections; celery, dice; Gou Qi, wash (put on).
2.炒锅中入少许油。
2 wok with a little oil.
3.油温热时下入鸭肉丁及姜片煸炒。
3 nowadays into hot oil and stir fry the ginger duck ding.
4.待鸭肉变颜色后放入米,炒约两分钟。醉仙鸭www.zuixianya666.com
4 for the color change after the duck into the rice, stir fry for about two minutes.
5.加水。煮开,放盐。
5 water. Boil, salt.
6.倒入电饭锅(这一步可以省略,我是为了图方便,也可以用其它锅),插上电源。
6 into the rice cooker (this step can be omitted, I is for convenience, can also use the other pot, plugged in).
7.煮至粥熟(熬粥大家都会吧,我就不详细说了),中途放进鸭血同煮。
7 cook until cooked porridge (congee all right, I will not detail), halfway into the boiled duck.
8.加入芹菜丁、冬菜、苟杞,并搅拌。
8, steamed, add celery Ding Gou Qi, and stir.
9.再加入少许酱油,搅拌,再次煮开约五六分钟,拔下电源即可。
9 then add a little soy sauce, stirring, boiled about five or six minutes again, pull off the power can.