美味糟香鸭就是这么美味
来源:http://www.zuixianya666.com/  2015-6-16 9:51:25
1.将肥嫩光鸭斩去鸭头,爪,翅尖,洗净,投入沸水锅中焯一下捞出,用清水洗净血沫杂质,放入汤锅中煮至八成熟,任其自然冷却,捞出斩成四块(前胸腹两块,后腿两块),两面用精盐15克拌匀,腌渍一小时至入味。醉仙鸭
1. The fat and tender duck cut to duck, claws, wing tips, wash, into the pot of boiling water, boiled fish out, rinse Xuemo impurities into pot boiling to eight mature, RenJiZiRan cooling, remove and cut into four pieces (prosternal two, two hind legs), both sides with salt 15 grams of mix, pickled for one hour to tasty.
2.锅内放入鸭汤500克,加精盐,绍酒,桂皮,八角,花椒,葱段,姜片,白糖,味精等调配料,调好口味后过滤净汤内杂质,使成香糟酒汁。
. bring a pot of duck soup 500 grams, add salt, Shaoxing wine, cinnamon, star anise, pepper, scallion, ginger, sugar, monosodium glutamate and other ingredients, taste good tune filter impurities in net soup, made into wine marinated juice.
3.将腌渍入味的鸭块放入汤盅内,倒入冷却后的糟卤汁,加曾后放进0度冰箱内浸渍三四个小时,即可取出食用。醉仙鸭www.zuixianya666.com
3. The marinade duck pieces into the soup in a cup and pour cooling bad marinade, plus has 0 degrees refrigerator immersed within three or four hours after, you can remove the food.