秘制香菇啤酒鸭是怎样做成的?
来源:http://www.zuixianya666.com/  2015-6-10 10:18:06
1处理鸭肉,先切成块
1 duck, the first cut into pieces
2用醋与鸭块拌匀(大约要倒平时吃饭那种碗半碗的醋)腌半个小时左右,这样处理后,烧出来的鸭肉没有腥味。
2 with vinegar and duck block mix (about inverted usually eat that bowl half bowl of vinegar) to marinate for half an hour or so, after such treatment, burning out the duck no smell.
3生姜切丝,准备好三萘 八角 桂皮 香叶 花椒 干红辣椒。醉仙鸭www.zuixianya666.com
3 ginger shred, ready for the three star anise cinnamon pepper red pepper Geranium naphthalene
4干香菇用水泡发至软后
4 dry mushrooms with blisters hair to soft after
5用流水冲洗干净
5 wash with water
6接下来要炒鸭肉了,一般来说,做这菜要先把鸭肉焯水,去掉血水,然后再用油来炒,今天我做的这个不用焯水,也不用油来炒鸭肉,而是用鸭肉自身带的油来做成这道菜。锅烧干后,把经醋腌过的鸭肉放在锅里煸炒
6 next to fry the duck, generally speaking, this dish to blanch the duck, remove the bloody, then oil to fry, today I do this not blanch, also do not have oil to fry the duck, but with duck itself with the oil to make the dish. Boil dry, put the vinegar pickled duck in the pot and stir fry
7鸭皮朝下,鸭皮上带有很多油,待鸭肉水气炒干后,油就慢慢的出来了,鸭肉炒干了水份爆出油
7 duck skin down and duck skin with a lot of oil, to be duck moisture dry fry oil slowly out, duck stir fry dry water oil broke
8放入姜,花椒,大料炒出香味
8 add ginger, pepper, aniseed and stir fry until fragrant
9再放入豆瓣与酱油炒出颜色
9 then add the color of bean paste and soy sauce
10炒出颜色
10 fried the color
11倒入一瓶啤酒
11 pour a bottle of beer
12放入香叶和桂皮大火烧开转小火炖十分钟
12 boil into geraniol and cinnamon to simmer ten minutes
13放入洗干净的香菇继续炖至鸭肉与香菇熟透就算完成了。
13 add washed mushrooms stewed duck with mushroom cooked to continue even if finished.