鸭肉的食用价值
来源:http://www.zuixianya666.com/  2015-6-9 16:58:00

美味的醉仙鸭飘香十里,喜欢吃鸭子的朋友们你们知道鸭子的营养价值吗?快来看看鸭子食用价值吧!

鸭是为餐桌上的上乘肴馔,也是人们进补的优良食品。鸭肉的营养价值与鸡肉相仿。但在中医看来,鸭子吃的食物多为水生物,故其肉性昧甘、寒,入肺胃肾经,有滋补、养胃、补肾、除痨热骨蒸、消水肿、止热痢、止咳化痰等作用。凡体内有热的人适宜食鸭肉,体质虚弱,食欲不振,发热,大便干燥和水肿的人食之更为有益。

Duck is on the table top table, good food is tonic. The nutritional value of duck and chicken is similar. But it seems that in Chinese medicine, ducks to eat the food for aquatic creatures, so the flesh Mei Gan, cold, into the lung stomach kidney, tonic, nourishing the stomach, kidney, in addition to tuberculosis heat Gu Zheng, eliminate edema, heat dysentery, cough and phlegm and other effects. Where the body heat of people suitable to eat duck, physical weakness, loss of appetite, fever, stool dry and edema, eat more useful.

鸭肉中的脂肪酸熔点低,易于消化。所含B族维生素和维生素E较其他肉类多,能有效抵抗脚气病,神经炎和多种炎症,还能抗衰老。鸭肉中含有较为丰富的烟酸,它是构成人体内两种重要辅酶的成分之一,对心肌梗死等心脏疾病患者有保护作用。

醉仙鸭www.zuixianya666.com

Fatty acids in the duck in the low melting point, easy to digest. Contains B vitamins and vitamin E and other types of meat, can effectively resist beriberi, neuritis, and a variety of inflammation, but also anti-aging. Duck contains abundant nicotinic acid, it is constitute one of the body of the two important coenzyme ingredients, has protective effects on myocardial infarction, heart disease patients.

怎么样?通过上述介绍你是不是也想试试醉仙鸭了?还等什么抓紧行动吧!