醉仙鸭讲解腐乳的制作步骤有哪些
来源:http://www.zuixianya666.com/  2015-5-26 9:03:50
一步,制作白坯。将大豆浸泡后打成豆浆,再将豆浆加工压制成豆腐。再将豆腐切成小块,此为白坯。
The first step, making tofo. Will be soaked after soybean milk, and then milk processed into tofu. The tofu cut into small pieces, this tofo.
第二步,接菌。冷却后将人工培养的毛霉菌种喷在白坯上,让毛霉菌接种在白坯表面,码好推进培养室。
Second step, then bacteria. After cooling the Mucor spray cultured in white, Mucor inoculation in China make surface, good code to promote training room.
第三步,培养。经过36-48个小时,白坯表面就可生长出洁白的菌丝。醉仙鸭http://www.zuixianya666.com/
Third step, cultivation. After 36-48 hours, tofo surface can be grow white mycelium.
第四步。搓毛腌制。把白坯表面的洁白菌丝搓倒,让其把毛坯紧紧地包裹起来,保护白坯的完整。然后在干净的容器中重新码放整齐,更后再散上盐腌制起来,装罐后注入汤料。
Fourth step. Rub the hair preserved. The white surface of the white mycelium rub down, let the blank tightly wrapped up, complete protection tofo. Then in a clean container to neatly, then scattered on the salt, soup cans after injection.
第五步,后期发酵。大概3-4个月即可发酵成功。
Fifth step, post fermentation. Probably 3-4 months to ferment successfully.