醉仙鸭讲解鱿鱼苦瓜汤具体做法
来源:http://www.zuixianya666.com/  2015-5-22 9:06:47
鱿鱼苦瓜汤准备材料:鱿鱼(胴部)200克,苦瓜200克,葱段15克,药包1个(内装山茱英15克)。料酒15克,精盐、鸡精各3克,味精2克,胡椒粉0.5克,醋2.5克,清汤700克,芝麻油10克。
Bitter melon with squid soup prepared materials: squid (carcass) 200 grams, 200 grams of bitter gourd, 15 grams of scallion charge a (built in dogwood 15 grams). 15 grams of cooking wine, salt, chicken 3 grams, 2 grams of MSG, pepper 0.5 grams, 2.5 grams of vinegar, soup 700 grams, 10 grams of sesame oil.
制作步骤:
Production steps:
(1)苦瓜顺长剖开,挖去瓜瓤,斜切成段。鱿鱼治净,剖上+字花刀,再切成三角形的块,下入沸水锅中,加入醋烧开,永透捞出。醉仙鸭http://www.zuixianya666.com/
(1) the balsam pear along the long cut open, dig to flesh, cut into sections. Squid clean, cutting + word flower knife, then cut into triangular pieces, down into the boiling pot, add vinegar boil, thoroughly remove the permanent.
(2)锅内放入清汤,下入药包烧开,煎煮至汤汁余下500克时,下入苦瓜段、葱段烧开,捞出药包不用。
(2) a pot of soup, the next into the charge to boil, until boiling soup remaining 50 grams down into the bitter gourd, scallion, bring to the boil, remove and charge without.
(3)加入料酒、精盐燕至微熟口下人鱿鱼块烧开,加鸡精、味精、胡椒粉,淋入芝麻油,出锅盛入汤碗即成。
(3) adding cooking wine, salt Yan to the micro ripe mouth human squid block boil, add chicken, monosodium glutamate, pepper, Linru sesame oil, Pan Sheng into the bowl serve.