醉仙鸭讲解菜板的选用技巧
来源:http://www.zuixianya666.com/  2015-5-12 9:22:12
目前市面上较为流行的菜板有三类,木制菜板、竹制菜板、塑料菜板。木制菜板和竹制菜板比较常见。
The chopping board is more popular on the market at present there are three kinds of wooden cutting board, bamboo chopping board, plastic board. Wooden cutting board and bamboo cutting board is used.
木制菜板材质很厚,韧度很强,比较适合用来剁肉或切一些坚硬的食物,且无需粘合,不含甲醛,缺点是不易清洗,由于吸水性强,不易风干,长时间在潮湿环境下容易发霉。从吸水性、韧性等角度来看,在柳木板、松木板、榆木板等材质中,以柳木板为更佳,使用前更好用植物油浸泡2个小时,不容易开裂。每隔半个月清洗一次,先用硬刷子沾上洗洁精刷洗,然后用流水反复冲洗干净,再用开水烫洗几次杀菌,悬空倒挂在通风的地方风干。醉仙鸭http://www.zuixianya666.com/
Wooden cutting board material is very thick, strong toughness, suitable for cutting meat or some solid food without adhesive, does not contain formaldehyde, the disadvantage is not easy to clean, due to strong water absorption, easy drying, long time easy to mildew in moist environment. From the water, toughness and other point of view, the willow, pine board, elm plate material, the willow is the best, the best before use with vegetable oil to soak for 2 hours, not easy to crack. Cleaned once every half a month, first with a stiff brush with detergent scrub, then rinse with water repeatedly, then boiling water wash several times of sterilization, hanging upside down in a well ventilated place to dry.
竹制菜板由于厚度不够,多为拼接而成,不可避免地会释放甲醛,且使用时不能承受重击。如果购买竹菜板,建议尽量选择大品牌、环保信誉好的,其拼接时所用粘合胶的甲醛含量可能会低一些。
The bamboo chopping board is thick enough, and more for the stitching, inevitably will release formaldehyde, can not withstand the blow and use. If you buy a bamboo chopping board, it is recommended to select a big brand, good reputation of the environmental protection, the formaldehyde content of mosaic adhesive may be lower.
塑料菜板较轻,容易携带,但多以聚丙烯、聚乙烯等材质制成,高温下易散发塑料气味,其中不合格的菜板还会有化学物析出,对身体有害。适合于切新鲜蔬菜、水果,不宜用来剁肉或切加热后的食物。
The plastic board is light, easy to carry, but with such as polypropylene or polyethylene material under high temperature, easy to distribute the smell of plastic, which is not qualified board will have chemical precipitation, harmful to the body. Suitable for cutting fresh vegetables, fruits, meat should not be used to cut or heated food.