醉仙鸭讲解如何让饭香四溢
来源:http://www.zuixianya666.com/  2015-5-5 9:51:22
加醋蒸米饭法。在蒸米饭时,按1.5千克大米加2-3毫升醋的比例放些食醋,可使米饭易于存放和防馊,饭香更浓。
Add vinegar steamed rice. In the steamed rice, 1.5 kg of rice according to the proportion of 2 -- 3 ml of vinegar and put some vinegar, rice can easily store and anti rancid, thicker fragrant rice.
加油蒸米饭法。要想使陈米如新米般好吃,可将陈米放入清水中浸泡2小时,捞出沥干,再放入锅中加适量热水,一汤匙猪油或植物油,用旺火煮开再用文火焖半小时即可。醉仙鸭http://www.zuixianya666.com/
The gas steam Steamed Rice method. In order to make its new rice like delicious, rice can be placed into water soak 2 hours, remove and drain, then put in the pot, add appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil and simmer gently for half an hour to stir.
加盐蒸米饭法。此法仅限于剩米饭重蒸时使用。在蒸剩饭时,放入少量食盐水,能除去重蒸的米饭的异味。
Steamed rice with salt method. This method is limited to the use of leftover rice heavy steam. The steam leftovers, put a small amount of salt water, can remove the heavy smell of steamed rice.
加茶蒸米饭法。用茶水蒸米饭,可使米饭色、香、营养俱佳,并有去腻、洁口、化食和提供维生素的好处。做法是,根据米的多少,取0.5-1克茶叶,用500-1000毫升开水泡5分钟,然后滤去茶叶渣,将过滤的茶水倒入淘洗好的大米中,按常规入锅蒸即可。
Steamed rice and tea method. Steamed rice with tea, rice can color, flavor, nutrition and taste, and greasy, clean mouth, food and provide the benefits of vitamins. It is, according to how many meters, take 0.5-1 grams of tea, with 500-1000 ml of water soak for 5 minutes, then filtered tea leaves, tea will be filtered into the washed rice, according to the conventional steam can be.