醉仙鸭讲解食材怎么切更美味
来源:http://www.zuixianya666.com/  2015-4-20 9:07:36
直切。各种瓜果和蔬菜。刀与食材呈直角,直上直下地切,适用于脆性食材。
Straight cut. A variety of fruits and vegetables. Knife and ingredients is a right angle, straight cut, suitable for brittle materials.
推切与拉切。可以统称为推拉切,两者的着力点不同。推切,刀由后向前切,着力点在刀的后端,不需要再拉回来。拉切,刀由前向后切,着力点在刀的前端,一切拉到底。这两种切法都适用于无骨且韧性较强的原料。
Push cut and Laqie. Push and pull can be collectively referred to as the focal point of difference between the two. Push the cutting knife cut, from back to front, focus on the back end of the knife, do not need to pull back. Pull the knife cut, from front to back, the focal point at the front end of the knife, all pull in the end. These two kinds of cutting method are suitable for the bone and strong toughness material.
铡切。带脆骨的鸡肉和猪肉等。有两种方法,一种是右手提起刀柄,左手握住刀背前端,使刀柄翘高,刀尖下垂,在原料所要切的部位上由前向后摆动刀身,使刀刃切入原料,将原料压断。另一种切法是将刀按在原料要切的部位上,右手握住刀柄,左手按住刀背前端,左右两手同时按切下去。铡切通常适用于切带壳的或带有软骨和细小硬骨的原料。
Cutting. With the cartilage of chicken and pork. There are two ways, one is the right hand lift handle, left hand holding the knife handle up front, so that the tip, ptosis, in raw material to cut parts from front to back swing blade, the blade cut raw materials, raw materials will be broken. Another method is to cut the knife to cut the part in the raw material, the right hand holding the handle, press the left front, left and right hands at the same time cut down. Cutting is usually applied to cut the shell or with cartilage and small bone material.
锯切。面包、火腿、熟肉等。刀与原料垂直,切时先将刀向前推,然后再拉回来,就像拉锯一样地切下去。适合切较厚、无骨、有韧性的原料或将质地松软的原料切成较薄的片形。醉仙鸭http://www.zuixianya666.com/
Sawing. Bread, ham, cooked meats. With the raw material vertical knife, cutting knife to push forward, then pull back, like a seesaw like cut down. Suitable for cutting thick, boneless, ductile materials or soft material into thin sheet.
滚切。山药、土豆、芋头等。在用刀直切的同时,切一刀转一下原料,这种刀法能够切出菱角块等形状。
Hobbing. Yam, potato, taro. The knife cut at the same time, the cutting knife around the raw material, this knife can cut the water block shape.
片切。白菜等。从食材表面沿着纹路切入,类似传统烤鸭切片的方法,这种切法适合于纹路较为明显的蔬菜。
Slice. Cabbage etc/ From the food surface along the lines of the breakthrough, similar to the way of traditional Roasted Duck sections, this method is suitable for cutting lines more obvious vegetables.