醉仙鸭讲解购买鸭血看4点
来源:http://www.zuixianya666.com/  2015-4-9 8:58:03
1、看颜色:鸭血呈红色,颜色看起来也比较鲜亮,而猪血颜色较深,呈现暗红色,甚至接近咖啡色。
1, color: black red, the color looks bright, but the blood color is deep, dark red, and even closer to the coffee.
2、摸表面:与鸭血相比,猪血摸上去感觉更粗糙一些,且韧性比鸭血更好一些。另外,提醒大家注意,鸭血在未煮熟时一般没有气孔,且表面光滑,而猪血可能会有蜂窝状的气孔。
2, touch the surface: the duck blood and compared, feels more rough, and the toughness is better than duck. In addition, remind everybody to pay attention to, not cooked duck in general no stomata, stomata and smooth surface, and the blood may have a honeycomb.
3、闻气味:鸭血闻起来有一股腥味,切片后用热水焯了一下,还有股淡淡的腥味(焯时放入葱姜、料酒)。而猪血的腥味相对较重。醉仙鸭http://www.zuixianya666.com/
3, smell: smell a smell of duck, sliced with hot water boiled over, there are faint smell (add onion ginger, cooking wine, Zhuo). And the smell of pig blood was relatively heavy.
4、尝味道:将血豆腐放入锅中煮,发现猪血越煮越硬,嚼起来口感粗糙且有韧性;而鸭血比较嫩,用筷子一夹就碎,口感也相对细嫩爽滑。
4, taste: blood tofu into the pot boiled, boiled pig is found more hard, chewing up the rough texture and tough; while the duck is tender, chopsticks clip is broken, the taste is relatively smooth and delicate.