醉仙鸭讲解食用柿子时须注意这些事项
来源:http://www.zuixianya666.com/  2015-3-5 10:11:57
一、柿子含有单宁物质,易与铁质结合,从而妨碍人体对铁质的吸收,所以贫血患者应少吃。服用铁剂时也不宜吃柿子。
A, persimmon contains tannin, easy to combine with the iron, which hinder the absorption of iron in human body, so patients with anemia should eat less. Taking iron when it should not eat persimmon.
二、柿子中含10.8%的糖类,且大多是简单的单糖和双糖,易被人体吸收,使血糖升高,糖尿病患者尤其是血糖控制不佳者应忌食。
Containing 10.8% two, persimmon sugar, and most of them are simple monosaccharides and disaccharides, easy be absorbed by human body, increase blood sugar, diabetic patients with poor glycemic control especially should not eat.
三、柿子含有鞣酸,能引起便秘,对心肌梗塞病人的病情恢复不利,故不宜食用。长期便秘者更不宜进食。
Three, the persimmon contains tannic acid, can cause constipation, on patients with acute myocardial infarction recovery of illness adverse, it is unfit for human consumption. Chronic constipation but not eating.
四、柿子性寒,胃寒者不宜食用。患有慢性胃炎、排空延缓、消化不良等胃功能低下者以及胃大部切除术后患者,均不宜食用柿子。
Four, persimmon and cold, persons should not be eating. Suffering from chronic gastritis, gastric emptying delay, indigestion and stomach dysfunction after subtotal gastrectomy patients, all should not eat persimmon.
五、柿子不宜空腹食用。空腹时胃酸分泌增多,易与柿子中的单宁酸和胶质结合形成胃柿石,结石可能会堵塞幽门,升高胃压,出现胃胀胃痛等症状,严重者还可能造成胃溃疡、 胃出血等并发症。柿子一次食用以200克为宜,不可过多食用。饭后1小时左右食用为宜。
Five, should not be fasting edible persimmon. When the fasting gastric acid secretion increased, easy and persimmon tannic acid and glial combine to form gastric persimmon stone, stone may jams pylorus, increased gastric pressure, appear bloating, stomach pain and other symptoms, may also cause serious gastric ulcer, gastric bleeding complications. Persimmon with a consumption of 200 grams is appropriate, can not eat too much. After about 1 hours of edible is appropriate.
六、柿子不宜带皮食用,因为柿子的鞣酸多存在于柿子皮中,带皮食用形成胃石的机会更多。
Six, do not take a skin to eat persimmon, persimmon tannin exists because of persimmon skin, edible skin the formation of gastric bezoar more opportunities.
七、胆结石患者不宜食用柿子,或仅可少量食用。
Seven patients with gallstone, inedible persimmon, or only a small amount of food.
八、柿子含糖高,且含果胶和鞣酸,很易对牙齿造成腐蚀,食柿子后应及时漱口。患有严重龋齿者应少食。
Eight, persimmon high in sugar, and pectin and tannin, very easy to cause the corrosion of the teeth, fresh persimmon promptly after the rinse. Badly decayed person should eat less meat.