醉仙鸭讲解芦笋白玉菇怎么做美味
来源:http://www.zuixianya666.com/  2015-2-5 9:27:46
食材:白玉菇100克,芦笋200克,生姜适量,食盐、水淀粉、食用油适量
Ingredients: 100 g white mushroom, asparagus, 200 grams, the ginger is right amount, salt, water starch, edible oil amount 
做法:
Practice: 
1、芦笋洗净,切掉根部老的部分,切成斜段备用,白玉菇冲洗干净,去掉根部后备用,姜切姜丝备用;
1, rinse asparagus, cut off the roots of the old part, cut into inclined section of the standby, rinse clean white mushroom, removing the root backup, ginger slice shredded ginger standby; 
2、锅中注入水加入一点盐和几滴油,水开后将芦笋和白玉菇过水焯烫约一下捞出,焯水的芦笋和白玉菇马上捞入冷水中过凉;
2, the pot into the water with a little salt and a few drops of oil, the water boiled and white mushroom water blanch the asparagus about to remove iron, blanch asparagus and white mushroom immediately get into the cold water to cool; 
3、另起炒锅,倒入少量食用油,油热后倒入姜丝爆香,下入沥干水分的芦笋和白玉菇,煸炒均匀后,加入盐调味,勾入薄芡,关火后即可盛出食用。
3, other frying pan, pour a small amount of cooking oil, oil heat and pour into shredded ginger saute, down to the drain first asparagus and white mushroom, stir-fried evenly, add salt to taste, hook into thin gorgon euryale, remove and eat after turn off the heat. 
芦笋以嫩茎供食用,质地鲜嫩,风味鲜美,柔嫩可口,烹调时切成薄片,炒、煮、炖、凉拌均可。冷藏保鲜先用开水煮一分钟,晾干后装入保鲜膜袋中扎口放入冷冻柜中,食用时取出。
Asparagus tender stem for food, fresh and tender texture, flavour is delicious, tender and tasty, sliced when cooking, fry, boil, braise, cold. Refrigerated preservation with boiling water first, one minute after air into the plastic wrap bag tying into the frozen ark, when eating out. 
醉仙鸭http://www.zuixianya666.com/