醉仙鸭加盟讲解清蒸鲈鱼的家常做法
来源:http://www.zuixianya666.com/  2015-1-16 9:51:21
清蒸鱼也是鱼更为鲜美的做法,保留了鱼原有的美味,肉质特别鲜嫩。
Steamed fish is the most delicious, retain the original delicious fish, particularly fresh and tender meat. 
鱼更为鲜美的做法-清蒸鲈鱼
The practice of fish is the most delicious steamed bass 
原料:鲈鱼一条,葱姜适量,蒸鱼豉油,盐少许,鱼露少许,料酒 少许
Ingredients: bass, onion ginger is right amount, steamed fish in soy sauce, salt, a little, a few of fish sauce, cooking wine with a little 
清蒸鲈鱼的家常做法
Steamed bass daily practices 
1、将葱姜一部分切丝,一部分切成片或段;
Part 1, cut part of onion ginger silk, sliced or period; 
2、将鱼收拾干净,刮掉鱼鳞,将鱼肚剪开,去掉所有的内脏,将鱼头部的鱼鳃和牙齿也去掉;
2, clean the fish, scrape the scales and cut open the stomach, remove all internal organs, the fish head fish gills and teeth are removed; 
3、将鱼置于案板上,在身体两面都斜切几刀,这样比较容易入味。
3, put the fish in chopping board, both sides of the body Angle cutting a few knife, so more easily ruwei. 
清蒸鲈鱼的家常做法
Steamed bass daily practices 
4、在鱼肚内塞点葱段和姜片;
4, plug in the stomach, spring onion and ginger; 
5、鱼身表面抹一点盐和料酒;
5, put a little of salt and cooking wine body surface; 
6、盘子底部撒一层葱姜丝;
6, bottom plate and a layer of green shredded ginger; 
7、将鱼放入盘中,倒入少许鱼露和蒸鱼豉油,表面撒一层葱丝;
7, put the fish into the pan, pour a little fish sauce and steamed fish in soy sauce, surface and a layer of shredded green onion. 
8、锅中放水,烧开;
8, the pot water, bring to a boil; 
9、将鱼连盘一起放入蒸屉;
9, even the fish dish together into the steam drawer; 
10、中火蒸6-7分钟,不掀盖继续闷5分钟左右;
10 steam over medium heat, 6 to 7 minutes, not continue to lift the lid stuffy 5 minutes; 
11、将蒸鱼豉油、少许鱼露加少量水兑好烧开;
11, will be steamed fish in soy sauce, fish sauce, add a little good against a small amount of water to boil; 
12、将蒸鱼中渗出的水倒掉;
12, will be steamed fish water seeps out; 
13、鱼趁热在表面撒上一层葱丝,将熬好的蒸鱼豉油汁倒入即可。
13, fish strike on the surface and a layer of shredded green onion, will endure pour steamed fish soy sauce.