醉仙鸭讲解拔丝芋头的方法及步骤
来源:http://www.zuixianya666.com/  2014-12-19 14:36:23
拔丝芋头属于徽菜,主要原料是芋头,口味是甜,工艺是炸,难度属于中级。
Wire drawing taro belongs to the cuisine, the main raw material is taro, taste is sweet, the craft is Fried, belong to the intermediate difficulty. 
1.先把芋头洗净去皮,切成滚刀切或菱形块,放盘内待炸。
Wash the taro first peeled and cut into hob cutting or LingXingKuai, remove to be Fried. 
2.芝麻拣去杂质后待用。
2. Sesame pick to impurities. 
3.火上架炒勺,烧好后倒入油750克,烧至六成熟时,将芋头块放入,两次炸熟上色(呈金黄色)滗漓出油。
3. Fire on single spoon that pour into oil, 750 grams of up to six matures, taro chunks into, two Fried cooked color (golden brown) decantation ideas from the oil. 
4.将炒勺内油倒出,留余油15克,将白糖200克放入锅中、不停地搅动,使糖受热均匀熔化,但火不宜太大,等糖液起小针尖大小的泡时,迅速将炸好的芋头块倒入,撒上芝麻,颠翻均匀后,盛盘急速桌。
4. Pour oil within single spoon out, leave residual oil, 15 g, 200 g the sugar into the pot, stir constantly, melt sugar heated evenly, but fire shoulds not be too big, the size of a sugar solution such as a small tip bubble, quickly Fried taro into, sprinkle with sesame seeds, after laying down evenly, traying table rapidly.