醉仙鸭讲解正确洗菜的方法
来源:http://www.zuixianya666.com/  2014-12-11 10:44:53
用淘米水洗。淘米水属于酸性,有机磷农药遇酸性物质就会失去毒性。在淘米水中浸泡10分钟左右,用清水洗干净,就能使蔬菜残留的农药成分减少。
Use rice water. The water that clean out rice belongs to acidic, organophosphorus pesticide toxicity of acid will lose. In the water that clean out rice soak for 10 minutes or so, wash clean, can reduce vegetables residual pesticide ingredients. 
碱洗。先在水中放上一小撮碱粉、碳酸钠,搅匀后再放入蔬菜,浸泡5至6分钟,再用清水漂洗干净。也可用小苏打代替,但要适当延长浸泡时间到15分钟左右。
Alkaline cleaning. First put a handful of alkali powder, sodium carbonate in the water, stir and then add vegetables, soak 5 to 6 minutes, then rinse clean with water. Also can use baking soda instead of, but should extend to soak time for about 15 minutes. 
用日照消毒。阳光照射蔬菜会使蔬菜中部分残留农药被分解、破坏。据测定,蔬菜、水果在阳光下照射5分钟,有机氯、有机汞农药的残留量会减少60%。方便贮藏的蔬菜,应在室温下放两天左右,残留化学农药平均消失率为5%。
Disinfect with sunshine. Sun vegetables can make pesticide residue in vegetables in part is broken, damaged. , according to the determination of vegetables and fruits in the sunshine illuminate for 5 minutes, the organochlorine pesticide residues, organic mercury will reduce 60%. Convenient storage of vegetables, should be in about two days at room temperature, chemical pesticide residual disappeared at a rate of 5% on average. 
淡盐水浸泡。一般蔬菜先用清水至少冲洗3至6遍,然后泡入淡盐水中浸泡1小时,再用清水冲洗1遍。对包心类蔬菜,可先切开,放入清水中浸泡2小时,再用清水冲洗,以清除残留农药。
Pale salt water immersion. General vegetables first flush with water for at least three to six times, then soak in pale salt water soak 1 hour, then rinse 1 times. Heart vegetables, a package can be cut first, immerse 2 hours, into clean water to rinse again, to remove residual pesticides. 
醉仙鸭http://www.zuixianya666.com/