剩菜的正确保存方式有哪些
来源:http://www.zuixianya666.com/  2014-12-1 13:10:51
打包回家的剩菜,更担心的就是微生物污染。因此加热食物十分重要。用微波炉加热打包食物是个不错的方法,借用微波炉的特性,可以使食物内部得到充分加热。
Package the leftovers home, most concerned about is the microbial contamination. Therefore heating food is very important. In the microwave food packaging is a good way, using the characteristics of microwave, can make full heat of the food inside. 
无论荤菜素菜,在空气中放了几个小时,用餐时又被大家的筷子翻动,这样就会造成剩菜的细菌基数较大,保质期就会缩短。这时可以将其放在冰箱下层,让食物尽快地冷却。、
Regardless of meat vegetarian dishes, put a few hours in the air, you turn your chopsticks and be bacteria that can cause leftovers base is bigger, the shelf life will be shortened. Then can put it in refrigerator below, let food cool as soon as possible. , 
不要反复多次地加热剩菜,因为反复冷冻可使食品组织和营养成分流失。如果知道鱼肉等菜第二餐还是吃不完,可以只加热一半,剩下部分仍然放回冰箱。
Don't repeatedly heating leftovers, because repeatedly can make food frozen tissue and loss of nutrients. If you know the second meal or eat food such as fish, can be heated only half of it, the rest part still back into the fridge. 
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