解读自助餐成本控制有哪些方法
来源:http://www.zuixianya666.com/  2014-11-20 11:41:07
产品创新,建立成本优势。自助餐产品的创新,不但可以节省成本,还可以使投入的成本得到更大程度的利用。如上所述,自助餐可以通过与中国优秀的饮食文化相结合,来创造出新的食用方式,以降低成本。
Product innovation, establish a cost advantage. Buffet product innovation, not only can save cost, also can make maximum use of the investment cost. As mentioned above, the buffet can be combined with China's outstanding diet culture, to create a new way of consumption, to reduce costs. 
扩大生产规模,节省购买成本。在采购上,自助餐常常需要大批量地购买同一种菜品原料,在购买时可产生规模的优势,以取得较低的价格。
To expand the scale of production, save purchase cost. On the procurement, buffet often need to buy large quantities of the same kind of food raw materials, can produce the advantage of scale, when buy in order to obtain a lower price. 
细处入手,节省经营费用。现代酒店业者认为:成本控制并不是酒店管理者个人的事,必须由全体人员共同来完成。对于自助餐产品成本来说也是一样。上至餐厅经理下至每一个服务员,都应以自助餐产品的成本控制为己任。这是因为成本问题无处不在,它可能会发生在每一个员工、每一个服务的细节、甚至每一个客人的身上。
Even, save operating cost. Modern hotel industry says: cost control is not hotel managers personal thing, must be accomplished together by all the people. This is also true for the buffet product cost. Up to the restaurant manager every waiter, should be deemed it its duty to buffet product cost control. This is because the cost is ubiquitous, it is likely to happen in every employee, the details of each service, and even every guest. 
醉仙鸭加盟http://www.zuixianya666.com/