青椒挑选有妙招
来源:http://www.zuixianya666.com/  2014-11-17 11:42:09
四个棱的肉质厚。棱是由青椒底端的凸起发育而成的。而凸起是由青椒发育过程中由“心室”决定的,生长环境好,营养充足时容易形成四个“心室”。也就是说,有四个棱的青椒,要比有三个或两个棱的青椒肉厚,营养丰富。
Four edges of the meat thick. Edge is made of green pepper bulge at the bottom of the development. And raised by green pepper development is decided by "ventricular", in the process of growing environment, plenty of nutrition to form four "Chambers". That is to say, there are four edges of green peppers, than there are three or two edges of green pepper meat thick, rich nutrition. 
有弹性的才新鲜新鲜的青椒在轻压下虽然也会变形,但抬起手指后,能很快弹回。不新鲜的青椒常是皱缩或疲软的,颜色晦暗。此外,不应选肉质有损伤的青椒,否则保存时容易腐烂。
Resilient to fresh fresh green peppers in light while also deformation under pressure, but raised his finger, can be back very soon. Fresh green pepper is often shrink or weak, dull colors. In addition, do not choose the meat have damage green peppers, otherwise perishable when saving. 
青椒顶端的柄呈鲜绿色的才是成熟的。成熟的青圆椒外观新鲜、厚实、明亮,肉厚;顶端的柄,即花萼部分是新鲜绿色的。未成熟的青椒较软,肉薄,柄呈淡绿色。
The handle at the top of the green peppers are vibrant green is mature. Mature green circle pepper appearance, thick, bright, fresh meat thick; At the top of the handle, the calyx is fresh green part. Immature green peppers softer, meat thin, the handle is light green. 
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