有关餐饮的基本知识有哪些
来源:http://www.zuixianya666.com/  2014-11-14 14:34:59
宾客对饭店服务的要求在变得越来越高。餐饮产品的市场价格可较大地偏离其实际价格。餐饮产品的生产具有规格多、批量大的特点。
Guests of the hotel's service is getting more and more demanding. Catering to the market price of products can be significantly deviate from the actual prices. Food and beverage products has the characteristics of the specifications, batch more big. 
餐饮服务的好坏不仅直接关系到饭店的声誉和形象,也直接影响饭店的客源和经济效益。
The stand or fall of food and beverage service not only directly related to the hotel's reputation and image, also directly affect the hotel customers and economic benefits. 
餐饮服务是由餐饮部工作人员通过手工劳动来完成的,因而具有差异性。提高服务质量,增加餐饮部的销售额,关键在于厨师和餐厅服务员。
Food and beverage service is by the food and beverage department staff completed by manual labor, thus has difference. Improve service quality, increase the sales of food and beverage, is the key to the chef and restaurant waiter. 
宾客可以根据餐饮部为他们提供的食品、饮料的种类、质量和数量、服务态度及方式等来判断一个饭店服务质量的优劣和管理水平的高低。
Guests can according to the food and beverage, as their type, quantity and quality of food, beverage and service attitude and methods to determine the pros and cons of a hotel service quality and level of management.
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