浅谈怎样做好餐饮经营
来源:http://www.zuixianya666.com/  2014-11-13 14:29:34
确保合理的利润。不能靠亏本的方式去吸引顾客,必须以优质的服务获得正常的利润。长期对食客提供优质的服务以及更佳的品种,才能不断发展。
To ensure a reasonable profit. Can't lose money way to attract customers with high quality and good service must make normal profits. Long-term better service for customers to provide quality and varieties, to continuous development. 
力求创新。只有努力创新的餐饮店才会有前途,墨守成规或一味模仿他人,更终必定会失败,任何餐饮店都必须表现出自己的特色,才能创造出附加值,也才能不断增加顾客。
Strive for innovation. Only efforts to innovative restaurants are promising, rut or blindly imitate others, eventually will fail, any establishments must show their own characteristics, to create the added value, and to increasing customers. 
听取食客的意见。必须了解食客的需要,做到这一点,更好的办法是倾听。要集思广益,顺应自然,再做该做的事,必然无往不利。
Listen to the opinions of the customers. Must understand the needs of customers, do this, the best thing to do is listen. To brainstorm, comply with the nature, and then do the right thing, inevitable drawbacks. 
追求成长。做餐饮店如果不追求成长,或不向更高的目标挑战,就无法品味成功的喜悦和充实感。要是只想混口饭吃,自然而然就会散漫、淘汰。
The pursuit of growth. Do restaurants if you don't pursue growth, or do not challenge the higher goal, will not be able to taste the joy of success and fulfillment. If want to mix mouth food, naturally will loose and eliminated. 
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