浅谈食用螃蟹需要注意事项
来源:http://www.zuixianya666.com/  2014-9-29 8:48:45
由于青蟹特有的鲜味,煮食时一般无需添加调料,就是清水白蒸也是鲜味十足,只是有时伴有一股腥臊味。去除的方法很简单:煮食前2-3小时解开捆绑的草绳,将青蟹放入清水(自来水)中,让青蟹在游动中排出体内积聚的氨氮就行了。只是要注意,浸过淡水的青蟹不能再储养。
Because the green crab freshness, generally without adding spices, when cooking is white water steaming and flavour is dye-in-the-wood, is sometimes accompanied by a smelling of urine smell. Removal method is very simple: 2-3 hours before cooking unlock bundling straw rope, the green crab in the water (water), let the green crab winding out of ammoniacal nitrogen accumulation in the body. Only pay attention to, soaked in water green crab can't store. 
购买螃蟹时,要注意区分干蟹和湿蟹。干蟹一般用网袋或草袋装,而湿蟹则放在玻璃水缸中。同样重量的湿蟹要比干蟹便宜一些,而且青壳白肚,卖相好看。但由于喝饱了水,不仅含水量高,口感也逊色。
When buying a crab, should pay attention to distinguish between wet dry crabs and crab. Dried crab generally use mesh bag or straw bags, while wet crabs on the glass of water. The same weight of wet crab than dry crab is cheaper, and green shell white belly, look very nice. But due to drink enough water, high water content, not only taste is less. 
蒸煮螃蟹时,一定要凉水下锅,这样蟹腿才不易脱落。由于螃蟹是在淤泥中生长的,体内往往带有一些毒素,为防止这些致病微生物侵入人体,在食用螃蟹时一定要蒸熟煮透。根据螃蟹大小,在水烧开后再蒸煮8-10分钟为宜,肉已熟却不会过烂。
Steamed crab, must be cold water pot, so crab legs is not easy to fall off. Because is grows in mud crab, often with some toxin inside body, to prevent these pathogenic microbes invade human body, when eating crabs steamed cooked. , according to the volume of crabs in the water to boil before cooking 8-10 minutes advisable, meat has been cooked but not rotten.