醉仙鸭讲解鸭肉常见做法有哪些
来源:http://www.zuixianya666.com/  2014-9-1 14:00:46
1、烹调时加入少量盐,肉汤会更鲜美。
1, add a small amount of salt when cooking, soup will be more delicious. 
2、鸭肉是一种美味佳肴,用鸭子可制成烤鸭、板鸭、香酥鸭、鸭骨汤、熘鸭片、熘干鸭条、炒鸭心花、香菜鸭肝、扒鸭掌等上乘佳肴。鸭肉适于滋补,是各种美味名菜的主要原料。
2, duck meat is a delicacy, made the roast duck, duck can control, crispy duck, duck soup, duck center piece of article, inline skate dry duck, Fried duck with joy, coriander, duck liver, braised duck palm excellent cuisine. Duck is suitable for nourishing, it is the main raw material of all kinds of delicious dishes. 
3、鸭肉、鸭血、鸭内金全都可药用。
3, duck, duck, duck blood, gold all medicinal. 
4、公鸭肉性微寒,母鸡肉性微温。入药以老而白、白而骨乌者为佳。用老而肥大之鸭同海参炖食,具有很大的滋补功效,炖出的鸭汁,善补五脏之阴和虚痨之热。
4, the male duck sex small cold, hen meat lukewarm. Medicine as old and white, white and bone is preferred. In old and hypertrophy of the duck with sea cucumber braised food, very nourishing effect, braised duck sauce, good to repair the heat of the Yin of the five zang-organs and virtual tuberculosis. 
5、鸭肉与海带共炖食,可软化血管,降低血压,对老年性动脉硬化和高血压、心脏病有较好的疗效。
5, duck stewed food with seaweed, can soften blood vessels, lower blood pressure, the senile arteriosclerosis and hypertension, heart disease has good curative effect.