醉仙鸭讲解鳗鱼食用价值
来源:http://www.zuixianya666.com/  2014-6-30 13:51:19
鳗鱼脊椎骨几乎具备了完美钙源所需的一切,由此为国内外科学家所尊崇,被公认为“理想的天然生物钙源”、“人类钙质的天然供给者”。鳗鱼脊椎骨钙磷比例接近2:1,与母乳天然吻合,是国际公认的钙质吸收更佳比例,所含钙质的生物利用率极高。
Eel vertebrae have almost everything you need for a perfect source of calcium, the revered by scientists at home and abroad, is recognized as "the ideal natural biological calcium source", "human natural calcium providers". Eel spine close to 2:1 ratio of calcium phosphate, accord with natural breast milk, is internationally recognized as best proportion of calcium absorption, contain very high biological utilization of calcium.
鳗鱼富含维生素A和维生素E,含量分别是普通鱼类的60倍和9倍。其中维生素A为牛肉的100倍、猪肉的300倍以上。丰富的维生素A、维生素E,对于预防视力退化、保护肝脏、恢复精力有很大益处。其他维生素如维生素B1、维生素B2含量同样很丰富。
Eels are rich in vitamin A and vitamin E, content is 60 times of the average fish and 9 times respectively. The vitamin A is 100 times of beef, pork, more than 300 times. Rich in vitamin A, vitamin E, for preventing visual degradation, protect the liver, is of great benefit to restore energy. Other vitamins such as vitamin B1, vitamin B2 content is also very rich.
鳗鱼富含多种营养成分,具有补虚养血、祛湿、抗痨等功效,是久病、虚弱、贫血、肺结核等病人的良好营养品。鳗鲡体内含有一种很稀有的西河洛克蛋白,具有良好的强精壮肾的功效,是年轻夫妇、中老年人的保健食品。鳗是富含钙质的水产品,经常食用,能使血钙值有所增加,使身体强壮。
Eels are rich in a variety of nutrients, tonify deficiency and blood, qushi, chemotherapy, etc, is a long illness, weakness, anemia, such as tuberculosis patients of good nutrition. Eel body contains a very rare condition, lok protein, has good effect of the strong robust of the kidney, is a young couple, the elderly health food. Eel is the aquatic products rich in calcium, eat frequently, can make blood calcium values increased, make the body strong.