醉仙鸭讲解生姜的食用价值
来源:http://www.zuixianya666.com/  2014-6-18 11:53:29
生姜中含有一种特殊物质,其化学结构和阿斯匹林的水杨酸接近,这种物质能防血液凝固,降低血液中胆固醇含量。研究证实,生姜在一定程度上可抑制癌细胞的生长。生姜的辛辣成分比维生素E的抗氧化作用更有效。
Ginger contains a special substance, the chemical structure of aspirin and salicylic acid close, this substance can prevent blood clotting, reduce blood cholesterol levels. Research confirms, ginger can inhibit cancer cell growth to some extent. Pungent constituents of ginger is more effective than the antioxidant effect of vitamin E.
姜内含有挥发油、姜辣素、蛋白质及植物杀菌素。姜辣素能刺激舌头上的味觉神经,刺激胃豁膜上的感受器,并通过神经反射促使胃肠道充血,增强胃肠蠕动,促进消化液的分泌,使消化功能增强,从而起到开胃健脾、促进消化、增进食欲的作用。
Ginger contains volatile oil, Jiang Lasu, protein and plant phytoncide. Gingerol can stimulate the taste nerves on the tongue, receptor stimulates gastric mucosa on, and through the nerve reflex promote gastrointestinal congestion, enhance gastrointestinal peristalsis, promote the secretion of digestive juice, so that the digestive function enhancement, thus plays the appetite, promote digestion, increase appetite for.
生姜有促进唾液分泌、促进唾液中淀粉酶合成及通过生姜中的蛋白酶使肉软化的各效果,从而增加对食物的消化吸收,其生理上的有效性十分明显。生姜辛辣成分有促进食物在小肠内输送的作用,不仅活跃了肠道的蠕动,而且还有预防便秘的功效。

Ginger has promote saliva secretion, promote the synthesis of amylase in the saliva and in ginger protease to flesh softening the effect, thereby increasing the digestion and absorption of food, its effectiveness is very obvious physiological. Ginger spicy ingredients can promote transport in the small intestine of the food, not only active in the intestinal peristalsis, but also to prevent constipation effect.

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