醉仙鸭讲解真假鸭血豆腐的辨别
来源:http://www.zuixianya666.com/  2014-6-13 14:28:12
小型作坊卫生条件不到位,生产的血制品可能会带有细菌甚至病毒,使人中毒甚至患病。加入化学物质的假冒鸭血豆腐,其中的甲醛、工业色素会损害肝脏和肾脏。所以,不建议外出就餐时吃鸭血豆腐,如果要吃要选择知名的有口碑的大餐厅,并注意分辨。醉仙鸭http://www.zuixianya666.com/
Small workshop hygiene conditions are not in place, the blood product may with bacteria or virus, make people poisoning and disease. To add chemical substances fake duck blood bean curd, including formaldehyde, can damage the liver and kidney of industry pigment. So, does not recommend eating duck blood bean curd when dining out, big restaurant if you want to eat to choose well-known reputation, and pay attention to resolution.
生的鸭血豆腐在未煮熟时没有气孔,表面光滑,呈暗红色;煮熟后有气孔。假的鸭血豆腐在未煮熟时就有蜂窝状气孔,颜色更偏咖啡色。真的鸭血豆腐吃起来嫩滑且有鸭子的香味,没有明显血腥味;假鸭血豆腐有吃胶状物的感觉、口感很韧。真鸭血易碎、不能拉伸,假鸭血由于加入了化学物质,反而有韧性、可以拉伸。

Raw duck blood bean curd without stomata, in uncooked surface smooth, dark red cooked with air holes. Honeycomb pores fake duck blood bean curd has not cooked, color more partial Coffee color. Really duck blood bean curd tastes tender and duck flavor, no obvious smell of blood; false duck blood bean curd eat jelly feeling, taste very tough. True, not false duck brittle tensile, duck blood due to the addition of chemical substances, but toughness, can stretch.

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