吃鸭肉的好处有哪些
来源:http://www.zuixianya666.com/  2014-5-4 14:09:23
鸭肉是一种美味佳肴,用鸭子可制成烤鸭、板鸭、香酥鸭、鸭骨汤、熘鸭片、熘干鸭条、炒鸭心花、香菜鸭肝、扒鸭掌等上乘佳肴。鸭肉适于滋补,是各种美味名菜的主要原料。醉仙鸭加盟http://www.zuixianya666.com/
Duck meat is a delicacy, duck, duck, can be made into Roasted Duck crispy duck, duck soup, fried duck pieces, fried dried duck, fried duck heart, duck, braised duck, coriander good food. The duck meat for nourishing, is the main raw material for a variety of delicious dishes.
鸭肉中的脂肪酸熔点低,易于消化。所含B族维生素和维生素E较其他肉类多,能有效抵抗脚气病,神经炎和多种炎症,还能抗衰老。鸭肉中含有较为丰富的烟酸,它是构成人体内两种重要辅酶的成分之一,对心肌梗死等心脏疾病患者有保护作用。
Fatty acids in the duck in the low melting point, easy to digest. Contains B vitamins and vitamin E than other meat, can effectively resist beriberi, neuritis and various kinds of inflammation, but also anti aging. Duck contains abundant nicotinic acid, which is one of two important components of coenzymes in human body, and has a protective effect on myocardial infarction in patients with heart disease.
鸭肉性寒、味甘、咸,归脾、胃、肺、肾经;可大补虚劳、滋五脏之阴、清虚劳之热、补血行水、养胃生津、止咳自惊、消螺蛳积、清热健脾、虚弱浮肿;治身体虚弱、病后体虚、营养不良性水肿。醉仙鸭加盟http://www.zuixianya666.com/
Duck meat is cold, sweet, salty, spleen, stomach, lung, kidney; can Dabu consumption Zi five internal organs, Yin, Qing consumption from the heat, the blood line of water, Yang Wei Sheng Jin, relieving cough, eliminating snail panic since product, heat and spleen, weak edema; treatment of physical weakness, after Tixu disease, malnutrition water swelling.