挑选鸭肉有技巧
来源:http://www.zuixianya666.com/  2014-4-23 17:06:55
宰杀处的刀口:如果是宰杀的活鸡鸭,因为鸡鸭挣扎的缘故,刀口就不会很平,而且因心脏跳动而产生血液浸润的情况。倘若刀口是一条平滑的曲线,也没有血液浸润鸡肉或鸭肉,就说明是在鸡鸭病死后再补刀的。醉仙鸭http://www.zuixianya666.com/
The slaughter of at the edge: if the live poultry slaughter, because poultry struggle's sake, the edge will not be flat, but also because of the beating of the heart and the infiltration of the blood. If the edge is a smooth curve, and there is no blood infiltration chicken or duck, that is to supplement the knife in the poultry mortality after.
鸡皮和鸭皮:由于品种不同,鸡皮的颜色也不同,例如三黄鸡的皮就很黄,一般吃的肉鸡的皮应该是白色、灰白色和有点浅粉色的。而不新鲜的鸡肉则是皮发黄,摸起来还很黏手,鸡皮发皱,这都是因为放置时间长而导致氧化和微生物滋生造成的。鸭肉上的脂肪呈淡黄色,如果不新鲜了,鸭肉脂肪的黄色就会变淡,而且肉质发黏。
Goose and duck skin: because of different varieties, the skin color is also different, for example three yellow skin is yellow, usually eat chicken skin should be white, gray and a little pale pink. Without fresh chicken is Pi Fahuang, feels very sticky hands, skin wrinkling, this is because the place a long time due to oxidation and microorganism caused by. The duck fat pale yellow, if not fresh, duck fat yellow will fade, and meat quality of sticky.
鸡爪和鸭蹼:新鲜的白条鸡鸡爪是不弯曲的,而鸭蹼则是有弹性的,用手指触压能很快反弹回来,表面饱满且有光泽。而不新鲜的鸡爪表面的鳞片看起来发乌,没有光泽,放置长久的鸭蹼则是干缩无弹性,用手指压后,很难恢复原状。醉仙鸭http://www.zuixianya666.com/
Chicken and duck web: fresh chicken feet are not bent, and duck's web is flexible, with a finger pressed will soon bounce back, plump and shiny surface. And the chicken feet surface scales not fresh look black, no gloss, placed long duck's web is dried without elasticity, finger pressure, it is difficult to restore.