醉仙鸭的独到之处!
来源:http://www.zuixianya666.com/  2020-9-9 13:49:14

  随着生活水平的不断提高,我们的选择也在不断增多,走在大街小巷买鸭子的也不少,那么醉仙鸭之所以成为茶油鸭的代表,是因为它具有以下三个特点:

  With the continuous improvement of living standards, our choices are also increasing. There are a lot of people who buy ducks in the streets. The reason why Zuixian duck becomes the representative of Camellia duck is that it has the following three characteristics:

  首先是它具有优良的原料啤酒鸭。啤酒鸭品种好,体形丰满,肌肉细嫩,有脂肪层。早年醉仙鸭专门有自己的鸭子房,从外面购进鸭雏后,自己喂养。现在醉仙鸭与京郊的鸭场签定购销合同,指导鸭场按醉仙鸭的质量标准喂养,从而保证鸭子的质量。

  First of all, it has a good raw material beer duck. Beer duck has good breed, plump body, tender muscle and fat layer. In the early years, Zuixian duck had its own duck house. After buying young ducks from outside, they fed them by themselves. Now Zuixian duck has signed a purchase and sales contract with the duck farms in the suburbs of Beijing to guide the duck farms to feed according to the quality standards of Zuixian ducks, so as to ensure the quality of ducks.

  其次是它的独特的醉仙鸭技术和独特的醉仙鸭配方,专门有自己的老师管理培训学员的这条线;烹饪队伍雄厚,技术精湛,老技师经验丰富,学员要经过严格的培训考核。

  Secondly, it has its unique drunk duck technology and unique formula. It has its own teachers to manage and train the trainees. The cooking team is strong, the technology is exquisite, and the old technicians are experienced. The trainees should pass the strict training assessment.

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  然后是它的口味独特。醉仙鸭外观饱满,颜色呈金黄色,光亮油润,皮层酥脆,外焦里嫩,滋味鲜美,香而不腻。

  And then it has a unique taste. Zuixian duck is full in appearance, golden yellow in color, bright and greasy, crispy skin, burnt outside and tender inside. It tastes delicious, fragrant but not greasy.

  那么,醉仙鸭营养价值怎么样呢?根据有关部门的科学测定,醉仙鸭中含有蛋白质、脂肪、维生素B1、维生素B2、矿物质等多种营养素。按每100克可食部含蛋白质克重比较,醉仙鸭蛋白质含量(19.2)高于猪肉(9.5)、鹅肉(10.5)、羊肉(13.3),略底于牛肉(20.1)、鸡肉(21.5)。

  So, what is the nutritional value of Zuixian duck? According to the scientific determination of relevant departments, Zuixian duck contains protein, fat, vitamin B1, vitamin B2, minerals and other nutrients. The protein content of Zuixian duck (19.2) was higher than that of pork (9.5), goose (10.5), mutton (13.3), and slightly lower than beef (20.1) and chicken (21.5).

  醉仙鸭的脂肪大部分均匀地分布在肌肉组织纹理中,这是醉仙鸭肉质柔嫩、味道鲜美的重要原因。醉仙鸭中维生素B的含量为0.12毫克/100克,维生素B2的含量为0.23毫克/100克。啤酒鸭中各种矿物质含量与其他肉类食品大体相近。鸭肉本身糖类含量较低,但由于在一般情况下,醉仙鸭与啤酒一起配合,从而增加了醉仙鸭的的糖类成分,从而弥补了醉仙鸭自身营养价值上的这一方面的缺陷, 大大增加了醉仙鸭的营养价值。

  Most of the fat in Zuixian duck is evenly distributed in the muscle texture, which is an important reason for the tenderness and delicious taste of Zuixian duck. The content of vitamin B and vitamin B2 in Zuixian duck were 0.12 mg / 100 g and 0.23 mg / 100 g respectively. The mineral content of beer duck is similar to that of other meat products. The sugar content of duck meat is low, but in general, the combination of Zuixian duck and beer increases the sugar content of Zuixian duck, which makes up for the deficiency of its own nutritional value and greatly increases the nutritional value of Zuixian duck.

  人们吃醉仙鸭时,常常佐以大葱、大蒜、黄瓜条,这些食品与醉仙鸭共同食用,不仅可以祈祷平衡酸碱的作用,而且这些食品中的维生素C及膳食纤维具有使胆固醇下 降和纤维蛋白质溶解活性升高,帮助消化的功能。她们提高了醉仙鸭的营养价值,增强了醉仙鸭的风味特色,使其肥而不腻,久吃不厌。说明了醉仙鸭在食用方法上的科学性。

  When people eat Zuixian duck, they are often supplemented with green onion, garlic and cucumber strips. These foods and Zuixian duck can not only pray for the role of acid-base balance, but also the vitamin C and dietary fiber in these foods can reduce cholesterol and increase the solubility of fiber and protein, and help digestion. They improved the nutritional value of Zuixian duck, enhanced the flavor characteristics of Zuixian duck, and made it fat but not greasy and never tired of eating for a long time. The results showed that the edible method of Zuixian duck was scientific.