醉仙鸭的科学配方成分和操作流程?
来源:http://www.zuixianya666.com/  2020-5-21 15:18:00

醉仙鸭由几十种中药精心选料,科学配方,定时腌制,低温高压而成,香气扑鼻色鲜味美,外脆内嫩,香酥爽口,食后具有消化健脾开胃。强筋壮骨,美容养颜,抗衰老多种功效。

Zuixian duck is made of dozens of carefully selected materials of traditional Chinese medicine, scientific formula, regular curing, low temperature and high pressure. It's fragrant, fragrant, bright and delicious, crispy outside and tender inside, crispy and refreshing. It has digestion, spleen and appetizer after eating. Strong muscle and bone, beauty and beauty, anti-aging effect.

醉仙鸭从做法来看分为选鸭·洗鸭·改刀·煮料等料凉腌制。做醉仙鸭的步骤分为白条鸭白条鸭解冻、改刀、熬料、腌制、清洗、晾干、上锅、出锅等。第二天将腌制好的鸭洗净就可以炸鸭了,但光选料可就是一门很大的学问了,每一样料都分好与坏,不懂香料的就是拿着配方也做不出那味。茶油是大自然生长,是一种以单不饱和脂肪酸为主要成分的油类,含有丰富的多种维生素,能降低人体内的血压、血脂、血糖,防止高血压、高血脂、心脏病等“富贵病”的发生。茶油还含有一种生理活性成分角鲨稀,它具有香气。鸭:《本草》称“仙禽”称之为百禽之首,并简称“鸭”字由“甲”字和“鸟”字组成,谓之为甲等之禽鸟,食之能清热解毒,补肾壮阳,补虚益气,祛风养肺。“茶油鸭”是天然造合的健康佳肴,色泽橙黄,美味悠悠。醉仙鸭,因香而出名,因香而火爆,因香而风靡市场。醉仙鸭不但闻着香,吃着也香,并且由于配方含有二十多种中草药,具有一定的营养保健价值,实在是消费、创业的好选择。

Zuixian duck can be divided into three parts: selecting duck, washing duck, changing knife, cooking material and so on. The steps of making Zuixian duck include thawing, knife changing, cooking, salting, cleaning, drying, serving and leaving the pot. The next day, you can fry the salted duck by washing it, but you can learn a lot by selecting materials. Each material is good or bad. If you don't know the flavor, you can't make it with the formula. Tea oil is a kind of oil with monounsaturated fatty acid as the main component and rich in many vitamins. It can reduce the blood pressure, blood fat, blood sugar in the human body and prevent the occurrence of "rich diseases" such as hypertension, hyperlipidemia and heart disease. Tea oil also contains a physiological active ingredient, squash thin, which has a fragrance. Duck: the "immortal bird" in the "Materia Medica" is called the first of 100 birds, and the word "duck" for short is composed of the words "a" and "bird", which is called the first-class bird. It can clear away heat and detoxification, tonify kidney and Yang, replenish deficiency and Qi, dispel wind and nourish lung. "Tea oil duck" is a kind of natural healthy delicacy with orange color and delicious taste. Zuixian duck is famous for its fragrance, popular for its fragrance and popular in the market. Zuixian duck not only smells fragrant, but also tastes fragrant. Because the formula contains more than 20 kinds of Chinese herbal medicines, it has certain nutritional and health care value, which is a good choice for consumption and entrepreneurship.

醉仙鸭机器沿用的是传统京式炸鸭炉,以高温炸制,达到理想的皮脆、肉嫩、口香、骨酥的效果。

Zuixian duck machine adopts the traditional Beijing style duck frying stove, which is made by high-temperature frying to achieve the ideal effect of crispy skin, tender meat, fragrant mouth and crispy bone.

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醉仙鸭机器操作要点:

Operation points of zuixianya machine:

(1)要配合适用的三相电。醉仙鸭机器一般都采用三相电,对于普通家庭用电来说,满足不了需要,可以请电工帮忙改造,一般费用不足百元即可达到目的。对于气电两用型机器,气接液化气,改选要求如上。

(1) To match the applicable three-phase electricity. Zuixianya machine generally uses three-phase electricity. For ordinary household electricity, it can not meet the needs. You can ask an electrician to help with the transformation. The general cost is less than 100 yuan to achieve the goal. For the gas electric dual-purpose machine, the gas is connected with liquefied gas, and the requirements for re selection are as above.

(2)炸制鸭子时,要先放身子,将鸭脖及以上部分置于外面。这样做的目的,是因为鸭脖部分相对于腹部,更加易熟,如果一同放于油锅中,就会造成该部分的焦黑,不利于整体美感的展示。

(2) When frying ducks, you should put your body first and put the duck neck and the above parts outside. The purpose of this is that the duck neck is easier to ripen than the abdomen. If it is put in the oil pan together, it will cause the part to be burnt black, which is not conducive to the display of the overall aesthetic feeling.

(3)当油温达到要求时,可以连续性炸制,油箱中的油会不断地上升,要勤加盛油,以保持醉仙鸭炉油箱的油均衡不涨溢。

(3) When the oil temperature meets the requirements, it can be continuously fried, and the oil in the oil tank will continue to rise. Fill up the oil frequently to keep the oil in the oil tank of zuixianya furnace from overflowing.

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