醉仙鸭怎么做才好吃?
来源:http://www.zuixianya666.com/  2020-5-19 16:31:48

做法一:

Practice 1:

需要材料:鸭1只,葱2根,姜20公克,当归8公克,A.陈年绍兴酒250cc,五加皮酒50cc,B.鸡高汤200cc,盐1茶匙,鸡精粉1/2茶匙,细糖1/2茶匙

Materials needed: 1 duck, 2 shallots, 20 grams ginger, 8 grams angelica, A. Shaoxing wine 250cc, Wujiapi wine 50cc, B. chicken soup 200cc, salt 1 teaspoon, chicken powder 1 / 2 teaspoon, sugar 1 / 2 teaspoon

做法步骤:

Procedure:

1.将鸭子洗净后,放入蒸笼里蒸45分钟至熟后,拿出来放凉。

1. wash the ducks, steam them in steamer for 45 minutes until they are cooked, then take them out and cool them.

2.放凉后去掉骨架,将切下来的鸭肉排放在碗盅中备用。

2. After cooling, remove the skeleton, and put the cut duck meat in the bowl for standby.

3.把当归切小片,葱切段、姜切片后备用。

3. Cut Angelica into small pieces, scallion into sections and ginger into sections for backup.

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4.将作法3的当归片、葱段、姜片与所有调味料B一起放入锅中,煮开约1分钟后放凉。

4. Put the angelica slices, scallion slices and ginger slices of practice 3 into the pot together with all seasonings B, boil for about 1 minute and then cool.

5.将调味料A倒入作法4的锅中一起搅拌均匀一下,再将汤汁倒入作法2的碗盅中让肉浸泡,并放入冰箱冷藏室一晚后即可取出切片食用。

5. Pour seasoning a into the pot of practice 4 and stir well, then pour the soup into the bowl of practice 2 to soak the meat, and put it into the refrigerator for one night, then take out the slices for eating.

做法二

Practice 2

需要材料:肥鸭一只

Material needed: a fat duck

调味:八角,桂皮,白糖,料酒,生抽,姜,葱

Seasoning: star anise, cinnamon, sugar, cooking wine, soy sauce, ginger, onion

做法步骤

Practice steps

1、 鸭子煮熟,趁热抹老抽上色

1. Duck cooked, while hot to put on the brown sauce

2、 鸭子凉后入油锅炸。

2. Fry the duck in the oil pan when it is cold.

3、 锅里放少许油爆香姜葱,放入小半锅水,加入生抽,盐,白糖,八角,桂皮,白糖,料酒,再将炸好的鸭子放入,慢火煮 1-2 小时至肉软糯,酥烂,入味。

3. Put a little oil in the pot to stir fry ginger and onion, put in a small half pot of water, add in the soy sauce, salt, sugar, star anise, cinnamon, sugar, cooking wine, and then put the fried duck in, cook for 1-2 hours slowly until the meat is soft and waxy, crispy and tasty.

小诀窍

Tips

特别建议:可以放入一些泡好的香菇和鸭子一起煮,装盘的时候,将香菇摆在盘四周或用西兰花等翠绿的蔬菜点缀,更锦上添花。

Special suggestion: you can put some mushrooms and duck together to cook. When you put them on the plate, you can put them around the plate or decorate them with green vegetables like broccoli to make them more beautiful.