家常神仙鸭的烹饪技巧!
来源:http://www.zuixianya666.com/  2020-5-14 11:45:21

  神仙鸭的用料:农家土鸭子一只3-4斤芽菜2包,猪肉末200克花椒15-20粒,胡椒2g冰糖15g,大葱2根葱白酱油自家酿造的胡豆酱油100-200克,老姜4个大拇指左右的量

  Ingredients for Shenxian duck: a 3-4 Jin bean sprout of farmhouse duck, 2 bags, 15-20 peppers of 200g minced pork, 15g ice sugar of 2G pepper, and 100g-200g soybean soy sauce made from two onions and white onion soy sauce. The amount of four thumbs of ginger

  步骤1

  Step 1

  农家土鸭子,这样的鸭子肉结实,没有太多的油,非常适合这道菜,洗净剖开肚子准备,

  Farmhouse duck, this kind of duck is strong and does not have much oil. It is very suitable for this dish. Wash it and cut it open,

  步骤2

  Step 2

  两包芽菜,200克猪肉末搅拌均匀,这是这道菜的精华所在。芽菜的香味混合猪肉,鸭肉的味道,简直是绝配!

  Two packs of sprouts, 200 grams of pork and stir evenly, this is the essence of this dish. The smell of sprouts mixed with the taste of pork and duck is perfect!

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  步骤3

  Step 3

  然后把搅拌均匀的芽菜肉末灌进鸭子的肚子里,不用封口,只需要注意蒸的时候肚子朝上就可以了。然后依次放入入酱油、胡椒粉、花椒粒、冰糖粒、老姜粒、大葱头。放置一个钟头,酱油要摸匀鸭子的全身。如果没有自酿的酱油,也可以用加加金标生抽等味道鲜美的酱油替代!

  Then pour the evenly stirred bean sprouts into the duck's stomach, without sealing, just pay attention to the belly up when steaming. Then put in soy sauce, pepper, pepper, sugar, ginger, onion in turn. For an hour, the soy sauce should touch the duck's whole body. If there is no soy sauce brewed by ourselves, you can also use soy sauce with delicious taste such as add gold standard soy sauce instead!

  步骤4

  Step 4

  蒸的时候在锅里加入少量的水,因为大量的蒸汽会凝结成水流入菜里,所以水不能放多了。大约蒸3个小时,这道菜就做好了,老人、孩子、年轻人都爱吃!动筷吧!!!

  When steaming, add a small amount of water into the pot, because a large amount of steam will condense into water and flow into the dish, so the water can't be put too much. About 3 hours of steaming, this dish is ready, the old, children, young people love to eat! Move chopsticks!!!