家常秘制酱鸭的做法?
来源:http://www.zuixianya666.com/  2020-5-12 13:45:23

  酱鸭,咸中带甜,香浓味浓,鲜红爽口的超级大餐!

  Sauce duck, salty and sweet, fragrant, red and refreshing super meal!

  成分的细节

  Details of ingredients

  鸭1个红曲饭15克姜10克冰糖30克月桂叶3片当归3片草果1个黄酒40克葱20克八角2片孜然10克盐适量

  Duck, 1 red rice, 15g ginger, 10g sugar, 30g laurel leaf, 3 pieces angelica, 3 pieces grass fruit, 1 yellow wine, 40g green onion, 20g star anise, 2 pieces cumin, 10g salt

  酱鸭制作步骤

  Processing steps of sauced duck

  1. 用两茶匙黄酒将鸭子放在一锅冷水中焯一下。

  1. Blanch the duck in a pot of cold water with two teaspoons of yellow wine.

  2. 鸭洗净沥乾

  2. Wash and drain the duck

  3.将小茴香和红曲米等小食材放入袋中。

  3. Put the fennel and red koji rice into the bag.

  4. 锅里放少许油,加入洋葱和姜,八角,草果,白芷翻炒。

  4. Put a little oil in the pot, add onion and ginger, star anise, grass fruit, Angelica dahurica and stir fry.

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  5. 放入干鸭,加入半碗黄酒

  5. Put in the dried duck and half a bowl of rice wine

  6. 加入2又1/2茶匙老抽和1/2茶匙食盐。

  6. Add 2 and 1 / 2 teaspoons of soy sauce and 1 / 2 teaspoon of salt.

  7. 加入袋中配料和冰糖,加水至鸭肉三分之二处,大火煨

  7. Add ingredients and crystal sugar into the bag, add water to two thirds of the duck meat, and simmer over high heat

  8. 用小火煮大约60分钟。用筷子可以很容易地刺穿鸭肉最厚的部分。

  8. Cook over low heat for about 60 minutes. Chopsticks can easily pierce the thickest part of duck.

  9. 基本上把火关掉,直到汤变浓。

  9. Basically turn off the fire until the soup thickens.