醉仙鸭加盟分享家常鸭的做法!
来源:http://www.zuixianya666.com/  2020-3-12 16:41:32

啤酒鸭在夏天是不多的下酒菜,除了下酒素菜那么肉菜选鸭子是不错的选择,不管白酒还是啤酒,都香辣十足开封醉仙鸭连锁为您介绍鸭肉的家常做法。

Beer duck is not a lot of dishes in summer. In addition to wine and vegetable dishes, it is a good choice to choose duck for meat dishes. No matter liquor or beer, Kaifeng drunk duck chain will introduce you to the domestic practice of duck meat.

步骤做法

Step practice

1、将鸭肉洗干净,切成中等大小的块状,同时将过于肥厚的鸭皮剔下来。

1. Wash the duck meat, cut it into medium-sized chunks, and remove the thick duck skin.

2、把切好的鸭肉放在碗里,加入料酒,盐,生抽,姜片,葱段,腌制20分钟。

2. Put the cut duck meat in a bowl, add cooking wine, salt, soy sauce, ginger, scallion, marinate for 20 minutes.

3、把剔下来过于肥的鸭皮脂肪放入锅里,小火用铲子按压,慢慢逼出鸭油。

3. Remove the fat duck skin and put it into the pot. Press the small fire with a shovel and slowly force out the duck oil.

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4、待鸭油出来完以后,盛出鸭皮,把干辣椒、花椒放在剩下的鸭油中,炒香。

4. When the duck oil is finished, remove the duck skin, put the dried pepper and prickly ash into the remaining duck oil, stir fry until fragrant.

开封醉仙鸭连锁

Kaifeng drunk duck chain

5、倒入腌制好的鸭肉翻炒熟,到老抽上色,将准备好的啤酒倒在锅中,没过鸭肉,中小火慢慢炖。

5. Pour in the marinated duck meat and stir fry it until it's cooked. Add color to the soy sauce. Pour the prepared beer into the pot. Simmer slowly over medium and low heat.

6、慢慢收汁,倒入青椒翻炒即可。

6. Slowly collect the juice, pour in green pepper and stir fry.

醉仙鸭主做开封醉仙鸭连锁、河南仙鸭连锁、阜阳仙鸭连锁、郑州仙鸭连锁、义乌仙鸭连锁、江西仙鸭连锁、山东仙鸭连锁等业务,醉仙鸭在全国熟食行业已有很高的知名度,吃醉仙鸭,品唐宋文化。

Zuixian duck is mainly engaged in Kaifeng Zuixian duck chain, Henan Xianya chain, Fuyang Xianya chain, Zhengzhou Xianya chain, Yiwu Xianya chain, Jiangxi Xianya chain, Shandong Xianya chain and other businesses. Zuixian duck has a high reputation in the national cooked food industry, eating Zuixian duck and tasting Tang and song culture.