飘香醉仙鸭怎么做出来更好吃?
来源:http://www.zuixianya666.com/  2019-5-27 8:44:06
飘香醉仙鸭
Fragrant Drunken Fairy Duck
这道菜用两种葡萄酒调味,使葡萄酒成为鸭子。烹饪时鸭子会析出油脂。当油炸成蔬菜时,白萝卜和土豆会变得非常油腻。如果将它们压在高压锅中,它们将被放入生萝卜和土豆中,这可以起到吸油和油腻的作用。
This dish is flavored with two kinds of wine, making the wine duck. Ducks produce grease when cooking. When fried into vegetables, carrots and potatoes become very greasy. If they are pressed in a pressure cooker, they will be put into raw radish and potatoes, which can absorb oil and greasy.
烹饪过程中无需加水。它完全基于糯米酒,葡萄酒和胡椒王。糯米酒可以增加鸭肉的味道,葡萄酒可以去除原料的气味,使菜肴更加赏心悦目。
There is no need to add water to the cooking process. It's based entirely on glutinous rice wine, wine and pepper king. Glutinous rice wine can increase the taste of duck meat, and wine can remove the odor of raw materials, making dishes more pleasant to the eye.
配料:净鸭1500克,白萝卜和土豆100克。
Ingredients: 1500 grams of duck, 100 grams of radish and potatoes.
调料:10克葱和青葱,2克香菜叶,100克私人香料油,A料(150克糯米酒,100克张裕酒,辣椒王,胡椒粉10克,5克盐,8克味精),色拉油500克(约50克)。
Condiments: 10 grams of onion and green onion, 2 grams of coriander leaves, 100 grams of private spice oil, A (150 grams of glutinous rice wine, 100 grams of Zhangyu wine, Chili King, 10 grams of pepper powder, 5 grams of salt, 8 grams of monosodium glutamate), 500 grams of salad oil (about 50 grams).
生产:
Production:
1.将净鸭切成4厘米见方的块,保持头部和脚部完好无损。
1. Cut the duck into 4 cm square pieces to keep the head and feet intact.

2,将炒锅放入火上,放入私人香料油,烧至50%或60%热量,倒入鸭片,翻炒水,放入高压锅,倒入A料,火烧,改变小火晒黑15分钟,火灾后自然冷却。

                      醉仙鸭

2. Put the frying pan on the fire, put in the private perfume oil, burn to 50% or 60% heat, pour in the duck slices, stir-fry water, put in the pressure cooker, pour in the ingredient A, burn, change the small fire to blacken for 15 minutes, and cool naturally after the fire.
3,将白萝卜,土豆切成5x1x1厘米的条状,烧成50%至60%的热色拉油,浸入小火中1分钟,取出后放入锅中。
3. Cut the white radish and potatoes into 5 x 1 x 1 cm strips. Burn them in 50% to 60% hot salad oil and soak them in a small fire for 1 minute. Remove and put them in a pot.
4,葱,葱切成块,也放入锅底,然后将煮好的鸭片倒入锅中,用香菜叶装饰,加热后放在桌上。
4. Cut scallions and scallions into pieces and put them in the bottom of the pot. Then pour the cooked duck slices into the pot. Decorate them with coriander leaves and put them on the table after heating.
私人香水油:30克甜松,肉桂,豆粕,甘草,陈皮和草果,70克小茴香,木香,香茅,砂仁,葱,白牡丹,赤芍,碎肉,八角25克,20克香水,15克丁香,40克肉桂,30克小茴香,放入2500克油锅中小火30分钟。
Private Perfume Oil: 30 grams of sweet pine, cinnamon, soybean meal, liquorice, tangerine peel and grass fruit, 70 grams of fennel, woody, citronella, green onion, white peony, red peony, minced meat, star anise 25 grams, 20 grams of perfume, 15 grams of cloves, 40 grams of cinnamon, 30 grams of cumin, 2500 grams of oil pot in small fire 30 minutes.