好吃的一品鸭酥是如何做的?
来源:http://www.zuixianya666.com/  2019-4-18 18:11:41
鸭的营养价值很高,可食局部鸭肉中的蛋白质含量约16%-25%,比畜肉含量高得多。鸭肉蛋白质主要是肌浆蛋白和肌凝蛋白。鸭子怎样做好吃?除去美味的醉仙鸭,小编就发现一品鸭酥也是十分的好吃!想要吃到脆脆鸭皮仿佛烤鸭口感的鸭肉,又不想满嘴都是油,吃法要别具一格,添加黄瓜丝和红萝卜片,金瓜片中和掉肥腻鸭皮的油腻感。
Duck has a high nutritional value. The protein content of edible local duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck protein is mainly myosin and myosin. How do ducks cook? In addition to the delicious drunken fairy duck, Xiaobian found that a product of duck crispy is also very delicious! Want to eat crisp duck skin like roast duck taste of duck meat, but do not want to be full of oil, eat a unique style, add cucumber shredded and carrot slices, golden melon slices to neutralize the greasy feeling of fat duck skin.
食谱所需用料:鸭肉600克、荸荠100克、鸡胸肉一大片、南瓜泥一点点、红薯粉适量、白芝麻少许、核桃200克、蛋液半个、脆甜小黄瓜丝少许、春卷皮数张、南瓜片数片、红色胡萝卜数片、黄酒适量、蜂蜜适量、鱼粉(野生蘑菇粉也可)1/2匙、甜面酱2大匙、糖2大匙、芝麻油2大匙、黑胡椒粉适量、白胡椒粉适量、花椒粉适量、玫瑰盐适量、八角粉适量、米酒(假如用醪糟甜酒液可省略糖)1小匙。
Ingredients required for recipe: duck 600 g, water chestnut 100 g, chicken breast large piece, pumpkin paste a little, sweet potato powder appropriate amount, white sesame a little, walnut 200 g, egg liquid half, crisp sweet cucumber shredded a little, spring roll skin several pieces, pumpkin slices, red carrot slices, yellow wine appropriate amount, honey appropriate amount, fish meal (wild mushroom powder can also) 1/2 spoons, sweet paste 2 spoons, sugar 2 tablespoons, 2 tablespoons. Sesame Oil 2 tbsps, black pepper, white pepper, pepper, rose salt, octagon powder, rice wine (sugar can be omitted if using mashed grains liquor) 1 tbsp.
做法步骤:1、鸭肉用玫瑰盐,花椒粉,八角粉抓腌10分钟。
Procedures: 1. Duck meat is salted with rose salt, pepper powder and anise powder for 10 minutes.
2、鸭肉加玫瑰盐,鱼粉,荸荠粒,核桃,黑胡椒粉,白胡椒粉,蛋液,一点点甜金瓜泥,顺一个方向搅拌平均后,摔打起粘性。

2. Chicken with rose salt, fish meal, water chestnut, walnut, black pepper, white pepper, egg juice, a little muskmelon paste, stirring in one direction after average, sticky.

醉仙鸭

3、腌渍10分钟(先腌鸭肉,由于鸭胸还需求蒸),再将腌好的鸭肉上锅大火蒸10分钟。
3. Marinate duck for 10 minutes (first marinate duck meat, because duck breast still needs steaming), then cook the marinated duck meat for 10 minutes.
4、取出后切薄片(3mm左右薄片更好)。
4. After removal, slice (about 3mm slice is the best).
5、接近鸭皮的局部能够将鸭肉去洁净,就剩鸭皮。
5. The part close to the duck skin can clean the duck meat, leaving the duck skin.
6、将腌好的馅料放在鸭皮上,卷紧放置定型,另取一片鸭肉两面沾上黄酒,红薯粉,铺上馅料,从一头往里面卷,再卷一层春卷皮,上锅蒸25分钟。
6. Put the cured stuffing on the duck skin, roll it tightly and set it. Take another piece of duck meat and dip it on both sides with rice wine, sweet potato powder, and spread the stuffing. Roll the stuffing from one end to the inside, then roll a layer of spring roll skin, steamed for 25 minutes.
7、蒸好放凉,刷上蜂蜜,醪糟酒液,沾上红薯粉,白芝麻,放置返潮,然后下锅油炸,油温150℃即可,炸制金黄酥脆拿出控油或者吸油。
7. Steam well and cool down, brush honey, mash distiller's grains, dip in sweet potato powder, white sesame, put in moisture regain, then fry in a pan, oil temperature 150 C, fry golden crisp and take out oil control or oil absorption.
8、将金瓜片蒸好,再将红色脆甜胡萝卜片极薄片状放盘,再将甜面酱,芝麻油,白糖,酒小火搅拌煮10分钟,四周放上小黄瓜丝即可盛盘上桌。
8. Steam the slices of golden melon, then put the red crisp and sweet carrot slices on a very thin plate, then mix the sweet paste, sesame oil, sugar, wine and simmer for 10 minutes. Put the small cucumber shredded around and serve on the plate.
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