开餐饮加盟店前要注意什么你知道吗?
来源:http://www.zuixianya666.com/  2019-1-25 17:51:45
没有选择好合伙人,许多时分,想做餐饮的人往往有点钱,但没有什么餐饮的技能和经历,这个时分就需要找会餐饮懂餐饮的合伙人一同做,甚至会把整个店铺就让他办理和运作,这个时分,这个人的人品和水平就非常重要了。
Without a good partner, many times, people who want to cook often have a little money, but they don't have any dining skills and experience. At this time, they need to find a partner who knows how to cook, and even let the whole shop handle and operate. At this time, the character and level of this person is very important.
因为餐饮运作起来里边的坑是非常多的,不管是资金、采购、人员办理等等,假如碰到不靠谱的合伙人,技能在他手上,结果做一些小动作你又没有办法操控,那么这个时分更好的就是散伙,否则会呈现各种让你擦屁股的状况,人的贪欲就是一个无底洞,更后或许自己怎样亏的都不知道。
Because there are many pits in the operation of catering, whether it is funds, purchasing, personnel management, etc. If you meet an unreliable partner, skills in his hands, the result is that you can not control some small actions, then the best time is to break up, otherwise it will present a variety of situations for you to wipe your buttocks, people's greed is a bottomless pit, and finally maybe it is a bottomless pit. I don't know how I lost.
关于呈现的问题,反响不够快,被动式的等待,在整个营销和效劳上缺乏体系的规划和布局,该花的钱不舍得花,结果导致店里的经历难以改观,结果就是越亏越多。
As for the problems presented, the response is not fast enough, passive waiting, lack of systematic planning and layout in the whole marketing and service, the money spent is reluctant to spend, resulting in the store experience is difficult to change, the result is the more losses.

关于中大型的连锁餐饮加盟店,在效劳、营销等等方面在开店之前就要有所规划,而且把相关的费用归入前期的出资准备,许多老板在店铺开起来今后不舍得花钱做推广,就想着哪一天地方的人流可以多起来,可是关于中大型餐饮店每天的成本都在开销,你怎么可以确定你的店可以活到流量起来的时分。

As for medium-sized and large-scale chain catering franchise stores, we should plan before opening the stores in terms of service, marketing and so on, and put the related expenses into the pre-investment preparation. Many bosses are reluctant to spend money to promote the stores in the future, thinking about which day the flow of people can increase, but about the cost of large and medium-sized catering stores are spending every day, how can you do? Make sure that your store can survive until the flow is up.
所以,做中大型餐饮店必定要把营销费用规划好,要有体系的做推广和引流,找准机会把店铺的热度炒作起来,但方案营销费用有一个前提,就是你的产品是符合市场需求的,甚至在市场上是有竞争力的,假如口味或产品不适合当地。
Therefore, to be a medium-sized and large catering shop, we must plan the marketing cost well, have a systematic promotion and drainage, and find the right opportunity to hype the store's enthusiasm. But there is a premise for the marketing cost of the plan, that is, your products are in line with the market demand, even competitive in the market, if the taste or product is not appropriate.
那就早早关店止损。当然,关于小型作坊式的餐饮店,倒不必定需要在营销上做太多的投入,这一点特别针对大中型餐饮店。
Then close the shop early and stop the loss. Of course, there is no need to invest too much in the marketing of small workshop restaurants, especially for large and medium-sized restaurants.