特色餐饮的特点你知道是什么吗?
来源:http://www.zuixianya666.com/  2018-12-28 15:02:21
1.作为一家特征餐饮店,有自己门店的特征是有必要的。那特征从哪里来呢?能够发掘当地特征,不过当地特征有利有弊,首要当地特征容易广泛被当地人所接受,由于符合当地的饮食习惯。
1. As a characteristic restaurant, it is necessary to have its own characteristics. Where does that feature come from? Local characteristics can be found, but local characteristics have advantages and disadvantages. First, local characteristics are easy to be widely accepted by local people, because they conform to local eating habits.
出了当地的当地特征还能够发掘其他当地的特征,能够做一家正宗的特征餐馆,有着浓厚的当地特征和正宗的当地口味。但是鉴于原料、烹制方式等不同,有着不同的特征,当地顾客接受能力会稍微差一点。
The local characteristics can also be found in other local characteristics, can be an authentic characteristic restaurant, with strong local characteristics and authentic local taste. However, due to the different raw materials, cooking methods and other characteristics, the local customer acceptance will be slightly worse.
2.作为特征餐饮店,重要的是特征,特征不仅体现在特征美食上,也要体现门店的各个方面。
2. As a characteristic restaurant, the most important thing is the characteristics, which not only reflect the characteristics of food, but also reflect all aspects of the store.
在门店规划上很重要,好的规划不必花太多的成本,却能体现出门店的特征以及门店的定位,更能吸引顾客。
In store planning is very important, good planning does not need to spend too much cost, but can reflect the characteristics of the store and store positioning, more attractive to customers.
3.效劳要用心,而不是走流程
3. Service should be done with care, not with process.
家常式的效劳太多在中低档型餐厅会非常受用,有顾客进门就应该自动上前打招呼,而且询问是否是一次来门店用餐以及是否需要介绍餐品。

Household service is too much in the middle and low-end restaurants will be very useful, customers should automatically come forward to greet, and ask if it is the first time to come to the store to eat and whether it is necessary to introduce the food.

醉仙鸭

当然有些在商场的门店,个别工作人员会过于自动,上前招徕客人,这种举动会让大部分顾客避而远之。因此,对有消费意向的顾客进行介绍就能够。
Of course, in some stores, individual staff members will be too automatic to attract customers, which will keep most customers away. Therefore, it is possible to introduce customers with consumption intention.
4.特征美味,在于精不在于多
4. Characteristic delicacy lies in more than more.
仔细看一些特征餐饮加盟店就知道,做的好的门店,一般都环绕一个当地的美食或者一种美食经营,许多特征门店由于太多元化反而导致了厨房的压力过大,时间花费太多等一系列的问题,更终经营不善而收益不高。
Looking at some characteristic restaurants carefully, we can see that good stores generally surround a local delicacy or a kind of delicacy management. Many characteristic stores, because of too many diversification, have led to a series of problems such as too much pressure on the kitchen, too much time spent, and ultimately poor operation and low income.
以上信息是我们醉仙鸭整理发布希望我们大家能够喜欢我们的网站是:http://www.zuixianya666.com
The above information is that our drunken fairy duck joined us to organize and publish. I hope we all like our website: http://www.zuixianya666.com!