醉仙鸭的配方是什么?
来源:http://www.zuixianya666.com/  2018-9-26 15:38:25
醉仙鸭的配方是什么?顺便求教醉仙鸭具体做法。首先,我觉得现在很多店卖的醉仙鸭虽然名字都一样但是其配方肯定是略有不同的,这样才成就了某某记、某记醉仙鸭,醉仙鸭的营养价值很高,富含丰富的蛋白质和脂肪、钙、磷、铁等微量元素,对于老人和小孩都是非常适合食用的家常美味。醉仙鸭的具体做法并不难,选好用料是关键,上好的鸭子和好的配料绝对可以做出好吃的醉仙鸭的。
What is the formula of drunken duck? By the way, I would like to know how to make drunk duck. First of all, I think the drunken fairy ducks sold in many stores have the same name, but their recipes must be slightly different, so that a drunken fairy duck can be achieved. The drunken fairy ducks have high nutritional value, rich in protein and fat, calcium, phosphorus, iron and other trace elements, which are very good for the elderly and children. Homely food. The drunken duck's concrete method is not difficult, chooses the good material is the key, the superior duck and the good ingredient can make the delicious drunken duck absolutely.
原料:鸭子一只(冷冻的),土豆一个,水发香菇五六个,青椒一个,啤酒一瓶八角(又称五香、大料)桂皮各一个,姜片三片,老姜一小块拍碎,蒜瓣两个,青葱一把,葱白切段,葱叶切末。
Ingredients: one duck (frozen), one potato, five or six shiitake mushrooms, one green pepper, one beer bottle of star anise (also known as five spices, ingredients) cinnamon, three slices of ginger, a small piece of ginger, two garlic cloves, one green onion, sliced green onion leaves, chopped onion.
制作步骤:
Production steps:
1、首先鸭子切块,把血水洗干净,如果鸭子是事先冷冻的,那么要用冷水解冻,这是常识哦。上锅加满冷水,老姜切片一块放进锅里,大火煮开,把鸭子捞出来沥干水,姜片捞出来。
1. First, cut the duck into pieces and wash the blood. If the duck is frozen beforehand, it is common knowledge to use cold hydrolysis to freeze it. Fill the pot with cold water, slice the ginger into the pot, boil it over high heat, drain the duck, and remove the ginger slices.
2、换口锅,洗干净。锅内放油烧热,放入蒜瓣、葱白段、八角、姜片炸锅,加入鸭块、少许酱油翻炒。倒入整瓶啤酒,一点点醋,醋是可以让肉更容易煮烂,有点儿催化剂的作用。盖好盖子,大火煮开,多煮一会,这样汤汁看起来比较浓。与此同时我们可以进行其他小工序,把土豆、香菇、青椒切块,土豆块可以大一些,备用。这样可以节省时间,加快醉仙鸭上桌的时间。
2, change the pot, wash it clean. Heat up the pan with oil, add garlic cloves, scallion, star anise, ginger slices in the frying pan, add duck, a little soy sauce stir-fry. Pour the whole bottle of beer, a little vinegar, vinegar can make meat easier to boil, a little catalyst. Cover the lid, boil the fire and cook for a while, so the soup looks thicker. At the same time, we can carry out other small procedures, potatoes, mushrooms, green pepper cut, potato pieces can be larger, reserve. This saves time and speeds up the time for the drunk duck to go to the table.
3、接下来就换小火慢炖,汤剩一半的时候加土豆块、香菇,换大火沸一下,接下来再调回小火,慢慢炖。
3. Then change the small fire to slow stew. Add potatoes and mushrooms when half of the soup is left. Change the big fire to boil, then turn back to the small fire and simmer slowly.
4、土豆半熟时放盐,三分钟后换大火,放青椒,加一点色拉油(增加菜的色泽用),放适当酱油,翻炒至收汤汤。放鸡精起锅,装盘后洒葱末装饰,绿绿的的碎葱花可以点亮整盘菜的颜色,也能增加美感和食欲。
4. Place salt in the potatoes when they are half-cooked. Change the heat three minutes later, add green pepper, add a little salad oil (to increase the color of the dishes), put the appropriate soy sauce, stir-fry until the soup is collected. Put chicken essence into a pot, sprinkle onion sprinkled after dishing decoration, green shallots can light up the whole dish color, but also increase aesthetic and appetite.
注意事项

Matters needing attention

醉仙鸭

1、切记鸭子一定不能用热水化冻,热水化冻会破坏鸭肉的肉质,而且煮不烂。土豆切块不要太小,而且煮的时间不宜太长不然会变成浆糊状,影响口感,入口绵软一咬即烂即可。
1. Keep in mind that ducks must not be frozen with hot water, which will destroy the meat quality, and can not be cooked. Potatoes should not be cut too small, and cooking time should not be too long or it will become pasty, affecting the taste, the entrance soft bite can rot.
2、经常做饭或者对鸭子料理比较熟悉的人知道,其实鸭肉的膻味很重,为了去除膻味,可以先用沸水氽烫,再下锅煸至出油,这样就可以可消除鸭肉的膻味,焖煮后的鸭肉鲜美,汤也香浓味美。
2. People who often cook or are familiar with duck cuisine know that duck meat has a heavy flavor. In order to remove the flavor of duck meat, we can first boil it in boiling water and then simmer it in a pan until it is oiled. This can eliminate the flavor of duck meat. The cooked duck meat is delicious and the soup is fragrant and delicious.
3、用啤酒炖煮鸭肉,鸭汤会有很浓郁的啤酒味,不过久煮后酒味就会渐消,只吃鸭肉不喝汤,并不会醉人。所以啦,大家可以放心的品尝这道美味啦,不过酒精过敏人群就算了,绳命还是比较重要。
3. Stewed duck with beer, duck soup will have a strong beer flavor, but after a long time boiled wine will gradually fade, only eat duck without soup, not intoxicating. So, you can safely taste this delicious, but even for people with alcohol allergies, life is still more important.
4、此外呢,香料份量宜少不宜多,目的在于提升啤酒鸭的鲜香味,如果香料放的太多反而喧宾夺主,抢了鸭子这主料的味道,那就不好了。
4. In addition, the amount of spices should not be too much, the purpose is to enhance the fresh flavor of beer duck, if spices put too much but the noise of the host, robbing the duck of the main flavor, that is not good.
这是一个比较完整而且百试不爽的醉仙鸭的家常做法,大家只要用心按照操作步骤一步步来,应该还是可以做出差不多好吃的醉仙鸭的,如果本身就是厨艺精湛的厨娘,那么一经点拨一定会直接领悟醉仙鸭的奥秘,要做出好吃的醉仙鸭自然不成问题,大家一起动手做做看吧。
This is a relatively complete and try hard drunk immortal duck's routine, as long as everyone carefully follow the operation step by step, should still be able to make almost delicious drunk immortal duck, if itself is a skilled cook, then a little bit will directly understand the mystery of drunk immortal duck, to make delicious The drunk duck is naturally no problem. Let's do it together.
以上关于醉仙鸭的介绍是由醉仙鸭加盟厂家整理编辑,想要了解更多的内容,可以浏览我们的网站:http://www.zuixianya666.com/,在网站中有更多专业知识等着你!!
The above information about drunken duck is compiled and edited by drunken duck manufacturer. For more information, you can visit our website: http://www.jnjingangwang.com, with more expertise waiting for you!