醉仙鸭为什么会那么好吃怎样去加工
来源:http://www.zuixianya666.com/  2018-9-11 14:35:56
醉仙鸭为什么会那么好吃怎样去加工,当然醉仙鸭加盟就是您更好的选择,每一次下班回家经过醉仙鸭门帘的时候,都会看到好多好多人排名买,20来块钱一只,还排半天队,要是会做多好啊?想要自己做醉仙鸭吗?我们给你这个机会快来加入吧。我们可是醉仙鸭传承者偶!
Why is drunken duck so delicious how to process, of course, drunken duck is your best choice, every time you come home from work through the drunken duck curtain, you will see a lot of people ranked to buy, 20 yuan a, but also line up for half a day, if it will do better? Want to be a drunk duck yourself? Let's give you this opportunity to join us. We are the inheritors of drunken duck.

什么是醉仙鸭?醉仙鸭怎么做?首先,醉仙鸭由几十种中药精心选料,科学配方,定时腌制,低温高压而成,其次,香气扑鼻色鲜味美,外脆内嫩,香酥爽口,食后具有消化 健脾开胃.强筋壮骨,美容养颜,抗衰老多种功效,深受广大消费者欢迎。

醉仙鸭加盟

What is a drunken duck? How to make a drunk duck? Firstly, drunken duck is made of dozens of traditional Chinese medicines carefully selected materials, scientific formula, regular curing, low temperature and high pressure. Secondly, the fragrance is delicious, crisp and tender outside, crisp and refreshing after eating, with digestion and spleen appetizing.
做法如下其实很简单:
The practice is as follows:
原料主料:野鸭1只(约重1500克)。配料:鲜红椒、青椒各50克。调料:猪油75克,红油、子姜各25克,香油5克,啤酒1瓶,香味1克,草果2颗,八角、桂皮各3克,蒜子10粒,水淀粉15克,葱10克,阿香婆酱50克,盐5克。◆制法方法1、野鸭宰杀、去毛及内脏、洗净、沥干水,将鸭头、鸭翅、鸭掌砍下,鸭肉剁成4厘米见方的块,一同入沸水锅稍烫,青、红椒洗净去籽去蒂,切滚刀块;葱切段。2、净锅置旺火上,放油烧至六成热,下子姜片、桂皮、八角、草果、香叶煸出香味,加阿香婆酱、盐、鸭块、鸭头、鸭翅、鸭掌煸炒入味,加大蒜子、啤酒烧开,撇去浮沫,用小火煨至酥烂时出锅。3、净锅置旺火上,放红油烧热,再倒入煨好的鸭、青红椒焖约2分钟,用湿淀粉调稀勾薄芡,待汤汁稠浓,淋香油,撒葱段翻匀,装盘即成。
Ingredient: 1 wild ducks (about 1500 grams). Ingredients: 50 grams of fresh red peppers and green peppers. Condiments: 75 grams lard, 25 grams red oil, 25 grams Zijiang, 5 grams fragrant oil, 1 bottle of beer, 1 gram fragrance, 2 grass and fruit, anise, 3 grams cinnamon, 10 garlic, 15 grams water starch, 10 grams shallot, 50 grams of Axiangpo sauce, 5 grams salt. 1. Wild duck slaughter, depilation and viscera, wash, drain water, duck head, wings, duck paw cut, duck meat cut into 4 cm square pieces, together into a boiling pot slightly hot, green and red pepper washed seeds to pedicle, cut knife pieces; scallion section. 2. Put oil on the pan and sixty percent heat it. Stir-fry the ginger slices, cinnamon, star anise, straw and fruit, and fragrant leaves. Stir-fry the sauce, salt, duck slices, duck head, duck wings, duck paws, add garlic and beer, skim the foam, and simmer until crisp. 3. Place the pot on a high fire, heat up with red oil, then pour in the duck, green and red pepper and bake for about 2 minutes. Thin-mingle the baicalein with the wet starch, until the soup is thick, sprinkle with sesame oil, turn over the scallions and serve on a plate.
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If you want to know more about drunken duck consulting then contact drunken duck bar, we have professional teachers and equipment to train you so that you can learn until. The above content is provided by drunken duck franchise, want to know more content, you can pay attention to our website: http://www.zuixianya666.com/, there are more wonderful content waiting for you in the website, hope to help you!