醉仙鸭常见的两种做法推荐
来源:http://www.zuixianya666.com/  2018-9-7 14:29:33
醉仙鸭因为口味独特深受消费者的喜爱,一时间醉仙鸭成为石家庄乃至整个东北餐饮行业更火的熟食品牌之一,无数投资者把醉仙鸭加盟作为创富的首选。
Drunken duck because of its unique taste by consumers, drunken duck has become one of the hottest cooked food brands in Shijiazhuang and even the entire northeastern restaurant industry, countless investors to join drunken duck as the first choice to create wealth.
传承经典又吸收现代精华的醉仙鸭的做法自然得到无数食客们的关注,其实醉仙鸭的经典做法经过近千年的发展已经有超过几十种做法,下面小编整理了常见的两种做法。

Inheriting the classic and absorbing the essence of modern drunken duck naturally attracted the attention of numerous diners. In fact, the classic drunken duck has more than dozens of practices after nearly a thousand years of development. Here is a brief summary of the two common practices.

醉仙鸭

做法一:
Practice 1:
需要材料:鸭1只,葱2根,姜20公克,当归8公克,A.陈年绍兴酒250cc,五加皮酒50cc,B.鸡高汤200cc,盐1茶匙,鸡精粉1/2茶匙,细糖1/2茶匙
Ingredients: 1 duck, 2 scallions, 20 kg ginger, 8 g angelica, 250cc aged Shaoxing wine, 50cc Acanthopanax wine, 200cc broth, 1 teaspoon salt, 1/2 teaspoon chicken powder, 1/2 teaspoon sugar
做法步骤:
Steps:
1.将鸭子洗净后,放入蒸笼里蒸45分钟至熟后,拿出来放凉。
1. wash the ducks and steam them in a steamer for 45 minutes until they are cooked.
2.放凉后去掉骨架,将切下来的鸭肉排放在碗盅中备用。
2. after cooling, remove the skeleton and leave the cut duck in the bowl.
3.把当归切小片,葱切段、姜切片后备用。
3. slice the angelica slices, cut the green onion and ginger slices.
4.将作法3的当归片、葱段、姜片与所有调味料B一起放入锅中,煮开约1分钟后放凉。
4. Put the slices of Angelica sinensis, scallion and ginger in the pot with all seasoning B. Cook for about 1 minute and then cool down.
5.将调味料A倒入作法4的锅中一起搅拌均匀一下,再将汤汁倒入作法2的碗盅中让肉浸泡,并放入冰箱冷藏室一晚后即可取出切片食用。
5. Pour seasoning A into the pot of Formula 4 and stir it evenly. Then pour the soup into the cup of Formula 2 to soak the meat. Put it into the refrigerator for one night and then take out the slices.
做法二
Practice two
需要材料:肥鸭一只
Ingredients: fat duck one.
调味:八角,桂皮,白糖,料酒,生抽,姜,葱
Seasoning: star anise, cinnamon, sugar, cooking wine, soy sauce, ginger, onion.
做法步骤
Practice steps
1、 鸭子煮熟,趁热抹老抽上色
1. Cook the duck and brush it with hot soy sauce.
2、 鸭子凉后入油锅炸。
2, duck cool and fry in oil pan.
3、 锅里放少许油爆香姜葱,放入小半锅水,加入生抽,盐,白糖,八角,桂皮,白糖,料酒,再将炸好的鸭子放入,慢火煮 1-2 小时至肉软糯,酥烂,入味。
3. Put a little fried ginger and scallion in the pot, put in half pot of water, add soy sauce, salt, sugar, star anise, cinnamon, sugar, cooking wine, and then put the fried duck into the pot, cook slowly for 1-2 hours until the meat is soft and glutinous, crisp and tasty.
小诀窍
Knack
特别建议:可以放入一些泡好的香菇和鸭子一起煮,装盘的时候,将香菇摆在盘四周或用西兰花等翠绿的蔬菜点缀,更锦上添花。
Special Suggestion: You can put some soaked mushrooms and ducks together to cook, dishing, the mushrooms placed around the plate or with broccoli and other green vegetables ornament, more icing.
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