注意啦!美味烤鸭是这样做的
来源:http://www.zuixianya666.com/  2018-8-7 13:58:23

做烤鸭的生意人也有自己的独门不公开的秘方,从斩杀到怎么腌制,用的什么调味料从没见过,如果你想要了解烤鸭的做法,下面就跟我们一起来看一下吧!
Roast duck business people also have their own secret recipe, from the cut to how to pickle, the seasoning used has never been seen, if you want to know the practice of roast duck, let's come and see it with us.
醉仙鸭

美味的中秋宴菜--烤鸭
A delicious mid autumn feast - roast duck
食材;鸭子1200克、生抽100克、蚝油2调羹、甜面酱一调羹、白糖一调羹、蜂蜜一调羹、白醋一调羹、白酒、茴香、小茴香、香芹、生姜、蒜片各适量
Ingredients: 1200 grams of duck, 100 grams of raw soy sauce, 2 spoon of oyster oil, a spoon for sweet sauce, a spoon for white sugar, a spoon for honey, a spoon of white vinegar, white spirit, fennel, fennel, celery, ginger, garlic slices.
烤鸭的做法
The practice of roast duck
1鸭子洗净后沥干水分,先用白酒均匀的抹在鸭子全身,把手伸到鸭肚里也抹上
1 after the duck is washed, drain the water, first use the liquor evenly to smear the whole body of the duck, and put it on the duck belly.
2准备调料(喜欢香叶和桂皮的也可以加入一起)
2 prepare seasoning (like fragrant leaf and cinnamon).
3把调料和生抽混合后倒入盆中,先把鸭子表皮全面抹上多余的全部塞进鸭肚子里面盖上保鲜膜进冰箱冷藏过夜
3. Mix seasoning and soy sauce and pour them into a bowl. First, spread the duck skin all over and stuff it into the duck's stomach. Cover the duck's stomach with preservative film and refrigerate overnight.
4准备调料,白醋和蜂蜜一比一比例调匀。
4 prepare seasoning, mix white vinegar and honey one to one.
5先用蚝油刷在鸭子全身按摩均匀
5 first use oyster oil to massage the duck all over the body
6再把一调羹甜面酱和一调羹白糖加入鸭肚里
6 add a spoonfuls of sweet sauce and a spoonful of sugar to the duck's belly.
7用针线缝好,这样烤制过程里面的汤汁不会漏出。
7 sew it with needle thread so that the soup in the roasting process will not leak out.
8挂在没有阳光的通风处,我挂在后阳台一小时。
8 hanging in a ventilated place without sunshine, I hung on the back balcony for an hour.
9之后用锡纸把鸭腿,翅膀包好再刷一遍蚝油
After 9, use the tin foil to wrap the duck legs and wings and brush the oyster sauce again.
10烤箱200度预热后哦加入现烤40分钟
10 oven 200 degrees after preheating Oh to join the roast 40 minutes
11之后鸭子取出后开始刷蜜醋水,全身都要刷匀。再入烤箱把温度调到160度还是40分钟后重复动作刷蜜醋水
After 11, the duck was removed and began to brush honey and vinegar, and the whole body should be brushed evenly. Reenter the oven, turn the temperature to 160 degrees or 40 minutes, then repeat the action.
12之后把烤架移到下一层再入烤60分钟即可
After 12, move the grill to the next layer and bake for 60 minutes.
13取出后把缝的线拆了,把肚子里面的汁水倒入碗中,这就是原汁原味蘸鸭肉的汤料,再也不要用其他的调料了。
13 Remove the sewing thread and pour the juice from the stomach into a bowl. This is the original duck soup. No more seasoning.
这个时间段已经烤的很透了,因为之前把调料进鸭肚子里腌制了一夜,所以里面的鸭肉也是很入味,倒汁水的时候鸭脖子轻轻提起就断了。喜欢的亲也可以这样尝试一下。
This time has been baked very well, because before the seasoning into the duck stomach pickled the night, so the duck inside is very tasty, pour the juicy water when the duck's neck is gently lifted and broken. The loved one can also try it like this.
以上内容有由醉仙鸭厂家提供,想要了解更多的内容或者有什么疑问都可以前来公司咨询或者关注我们的网站,感谢你对我们公司的关注!
The above contents are provided by the drunken duck manufacturers, want to know more or have any questions to come to the company to consult or pay attention to our website, thank you for your attention to our company!