全面介绍植物香料八角的相关知识
来源:http://www.zuixianya666.com/  2018-7-24 15:05:19

角(大料、大茴香)
Horns (large aggregate, fennel)
醉仙鸭

八角又称茴香、八角茴香、大料和大茴香。是八角树的果实,学名叫八角茴香,为常用调料。八角能除肉中臭气,使之重新添香,故又名茴香。八角是我国的特产,盛产于广东、广西等地。颜色紫褐,呈八角,形状似星,有甜味和强烈的芳香气味,香气来自其中的挥发性的茴香醛。
Star anise is also called fennel, star anise, dillnut and anise. It is the fruit of star anise, called star anise, used as a seasoning. The star anise can remove the odour from the meat and make it refresh again, so it is also known as fennel. Star anise is a special product in China and is rich in Guangdong, Guangxi and other places. The color is purple and brown, with star shaped star shaped, sweet and strong aroma, and the aroma comes from volatile anisaldehyde.
八角果实与种子可作调料,还可入药。具强烈香味,有驱虫、温中理气、健胃止呕、祛寒、兴奋神经等功效。除作调味品外,八角还可供工业上作香水、牙膏、香皂、化妆品等的原料,也可用在医药上,作驱风剂及兴奋剂。其性温,味辛。有温阳散寒,理气止痛之功效。用于治疗寒呕逆、寒疝腹痛、肾虚腰痛、干湿脚气等症。
Star anise fruit and seeds can be used as seasoning, and can also be used as medicine. With strong smell, there are insect repellent, warm and moderate Qi, stomach, vomiting, dispel cold, excitement nerve and other effects. In addition to making seasoning, star anise can also be used as perfume, toothpaste, soap, cosmetics and other raw materials in industry. It can also be used as a wind dispelling agent and stimulant in medicine. It is warm and symplectic. It has the effect of Warming Yang and dispelling cold and relieving pain. It is used to treat cold, vomiting, cold, hernia, abdominal pain, kidney deficiency, lumbago, dry and wet beriberi and so on.
八角使用小百科
Octagonal use of small encyclopedia
①八角主要用于煮、炸、卤、酱及烧等烹调加工中,常在制作牛肉、兔肉的菜肴中加入,可除腥膻等异味,增添芳香气味,并可调剂口味,增进食欲。
It is mainly used in cooking, frying, brine, sauce and burning. It is often added to the cooking of beef and rabbit meat. It can be added to the smell of smell and smell, and can improve the appetite.
②炖肉时,肉下锅就放入八角,它的香味可充分水解溶入肉内,使肉味更加醇香。
2. When stew meat, the meat is put into the pan, and its fragrance can be fully hydrolyzed into the meat to make the meat taste more mellow.
③做上汤白菜时,可在白菜中加入盐、八角同煮,更后放些香油,这样做出的菜有浓郁的荤菜味。
3. When making the broth, you can add salt and Chinese cabbage to the cabbage, and finally put some sesame oil, so the dish has a strong meat flavor.
④在腌鸡蛋、鸭蛋、香椿、香菜时,放入八角则会别具风味。
4. When you are pickled eggs, duck eggs, Toona sinensis and parsley, you will have different flavor when you put them in star anise.
食疗作用:八角性温,味甘辛。有温阳散寒,理气止痛的功效。
The effect of dietotherapy: the octagonal temperature and the flavour of flavour. It has the effect of Warming Yang and dispelling cold and relieving pain.
温馨提示
Reminder
①一般人群均可食用。适宜痉挛疼痛者、白细胞减少症患者食用;
(1) the general population can be eaten. Suitable for patients with spastic pain and leukocyte reduction;
②不适宜阴虚火旺者食用。
2. It is not suitable for the people who are rich in Yin deficiency and fire.
特别提醒:
Special reminder:
①八角基本都是八只角(偶有9只角的),六只角的是假八角,有毒,勿食。
(1) star anise is basically eight horns (occasionally 9 horns), and six horns are false star anise, poisonous, do not eat.
②某些八角表面出现亮晶晶的东西,那种八角是硫磺熏干的,一种结晶体。自然干八角颜色较暗淡,香味自然,口感纯正。
2. There are glittering things on some octagonal surfaces. The star anise is a smoked dry crystal. Natural dried star anise is darkly darkly, with a natural fragrance and pure taste.
注意:市面上很多八角都是经过硫磺熏制上颜色,所以本站建议八角做菜前用开水煮3-5分钟,去掉苦味,去掉硫磺,还能增加香味。八角买回后需要通风保存,否则起霜(变白非发霉),如果这样,可以撒一些白酒,捂一天就没有了!
Attention: a lot of octagonal on the market is the color of sulphur smoked, so this station recommends that the octagonal cook for 3-5 minutes before cooking, remove the bitterness, remove sulphur, and increase the fragrance. After the octagonal purchase, it needs ventilation and preservation. Otherwise, it will be frosted.

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