醉仙鸭的三点与众不同
来源:http://www.zuixianya666.com/  2018-7-17 11:16:17

随着生活水平的不断提高,我们的选择也在不断增多,走在大街小巷买鸭子的也不少,那么醉仙鸭之所以成为醉仙鸭的代表,是因为它具有以下三个特点:
With the continuous improvement of living standards, our choice is increasing, and there are many ducks walking on the streets and lanes. Then, the reason why drunxian duck is the representative of drunken duck is that it has the following three characteristics:
醉仙鸭

首先是它具有优质的原料啤酒鸭。啤酒鸭品种好,体形丰满,肌肉细嫩,有脂肪层。早年醉仙鸭专门有自己的鸭子房,从外面购进鸭雏后,自己喂养。现在醉仙鸭与鸭场签定购销合同,指导鸭场按醉仙鸭的质量标准喂养,从而保证鸭子的质量。
First of all, it has high quality raw duck brewers. Beer duck breed is good, body is full, muscle is delicate, have fat layer. In the early days, the drunk duck had its own duck house and bought the ducks from the outside to feed itself. Now, the contract between the drunk duck and the duck farm is signed to guide the duck farm to be fed according to the quality standard of the drunk duck, thus ensuring the quality of the duck.
其次是它的独特的醉仙鸭技术和的醉仙鸭配方,专门有自己的老师管理培训学员的这条线;烹饪队伍雄厚,技术精湛,老技师经验丰富,学员要经过严格的培训考核。
The second is its unique recipe for drunxian duck technology and drunken duck. It has its own teacher's management and training of the trainees; the cooking team is rich, skilled and experienced, and the trainees should undergo strict training assessment.
更后是它的口味独特。醉仙鸭外观饱满,颜色呈金黄色,光亮油润,皮层酥脆,外焦里嫩,滋味鲜美,香而不腻。
Finally, it has a unique taste. The drunken duck is full of appearance, golden, glossy, oily, crispy, crisp outside, tender and tasty, fragrant and not greasy.
那么,醉仙鸭营养价值怎么样呢?根据有关部门的科学测定,醉仙鸭中含有蛋白质、脂肪、矿物质等多种营养素。按每100克可食部含蛋白质克重比较,醉仙鸭蛋白质含量(19.2)高于猪肉(9.5)、鹅肉(10.5)、羊肉(13.3),略底于牛肉(20.1)、鸡肉(21.5)。
What is the nutritive value of drunken duck? According to the scientific determination of relevant departments, the drunk duck contains many nutrients, such as protein, fat, minerals and so on. The protein content of drunken ducks (19.2) was higher than that of pork (9.5), goose (10.5), mutton (13.3), and slightly from beef (20.1) and chicken (21.5), according to the protein content of each 100 grams of edible parts.
醉仙鸭的脂肪大部分均匀地分布在肌肉组织纹理中,这是醉仙鸭肉质柔嫩、味道鲜美的重要原因。醉仙鸭中维生 素B的含量为0.12毫克/100克,维生 素B2的含量为0.23毫克/100克。啤酒鸭中各种矿物质含量与其他肉类食品大体相近。鸭肉本身糖类含量较低,但由于在一般情况下,醉仙鸭与啤酒一起配合,从而增加了醉仙鸭的的糖类成分,从而弥补了醉仙鸭自身营养价值上的这一方面的缺陷, 大大增加了醉仙鸭的营养价值。
Most of the fat of the drunk duck is distributed evenly in the texture of the muscle tissue, which is an important reason for the delicate quality and delicious taste of the drunken duck. The content of vitamin B in drunken duck is 0.12 mg /100 g, and vitamin B2 is 0.23 mg /100 G. All kinds of minerals in beer ducks are similar to other meat products. The content of sugar in duck meat is low, but in general, the combination of drunxian duck and beer can increase the sugar content of drunken duck, thus make up for the deficiency in the nutritional value of drunken duck, and greatly increase the nutritional value of drunken duck.
人们吃醉仙鸭时,常常佐以大葱、大蒜、黄瓜条,这些食品与醉仙鸭共同食用,不仅可以祈祷平衡酸碱的作用,而且这些食品中的维生 素C及膳食纤维具有使胆固醇下 降和纤维蛋白质溶解活性升高,帮助消化的功能。她们提高了醉仙鸭的营养价值,增强了醉仙鸭的风味特色,使其肥而不腻,久吃不厌。说明了醉仙鸭在食用方法上的科学性。
When people eat drunken ducks, they are often used with shallots, garlic and cucumber strips. These foods are eaten together with drunken ducks. They can not only pray for the balance of acid and alkali, but also the vitamin C and dietary fiber in these foods have the function of reducing cholesterol and increasing fibrinolytic activity of fiber and helping digestion. They increased the nutritive value of the drunk duck and enhanced the flavor characteristics of the drunk duck, making it fat and not greasy. It shows the scientific nature of the drunk duck in the way of eating.