烤鸭可作为夏季一个凉爽的菜
来源:http://www.zuixianya666.com/  2018-6-28 17:21:38
烤鸭在制作的过程中一般要进行两到三个小时的腌制,因此腌制配方非常的重要,烤鸭的腌制配方有花椒盐、八角、小茴香、生姜、桂皮、大蒜、大葱、花椒、生抽、盐、糖、料酒等,把这些配料均匀的涂抹在鸭子的身上,并且进行十到十五分钟的按摩,就能让这些配料的味道更好的进入到鸭肉中,这样在烤制的过程中,就会让烤鸭的味道变得非常的均匀和可口。
The roast duck is usually pickled for two to three hours in the process of making, so the salted formula is very important. The cured duck is salted with Zanthoxylum, octagonal, fennel, ginger, cinnamon, garlic, green onion, pepper, raw soy sauce, salt, sugar and wine, etc., and apply these ingredients evenly on the duck's body. And ten to fifteen minutes of massage, can make the flavor of these ingredients better into the duck, so in the process of baking, it will make the flavor of the roast duck become very uniform and tasty.

烤鸭的配方是决定烤鸭味道的一个重要标准。烤鸭的配方是需要八角、辛夷、白扣、山奈、陈皮、花椒、小茴香、肉桂、草扣、香草、砂仁、丁香、良姜、甘草、白芷、孜盐等制作而成的调料包放入水中煮开,然后把处理干净的鸭子放入里面进行腌制,鸭子通过这些调料的腌制,能够使鸭肉在烤制的过程中散发更好的香味,并且提高鸭肉的味道,促进人们的食欲。

醉仙鸭

The roast duck's formula is an important criterion for roast duck's taste. The recipe of roast duck is required for the flavoring of the spices made from the production of octagonal, Magnolia, white buckle, Chennai, tangerine, Zanthoxylum, fennel, cinnamon, grass buckle, vanilla, Amomum, lilac, ginger, licorice, angelica, and cumin salt in the water, and then marinate the treated ducks on the inside, and the ducks pass through these spices. Marinade can make duck meat emit a better flavor during the roasting process, and improve the taste of duck meat and promote people's appetite.
烤鸭的吃法非常的多,常见的有将烤鸭的肉一片片的片下来,用荷叶饼包裹住蘸一点甜面酱食用。第二种吃法就是用生抽、红辣椒、香菜等准备调料,将烤鸭肉蘸着调料食用。第三种吃法就是用烤鸭沾着白糖食用,这种吃法非常的适合小孩子跟妇女。更后一种吃法就是用梅子制成梅子汁,用烤鸭沾着梅子汁食用,酸甜可口,在夏日的时候非常具有开胃的效果。
Roast duck is very much eaten. It is common to have slices of roast duck slices, wrapped in lotus leaf cake and eaten with a little sweet sauce. The second way to eat is to prepare seasoning with soy sauce, red pepper and coriander, and cook duck meat in sauce. The third way to eat is to roast duck with white sugar, which is very suitable for children and women. The last way to eat is to make plum juice with plum and eat with plum sauce for roast duck. It is sour, sweet and delicious. It is very appetizing in summer.
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