北京烤鸭的吃法中存在哪些步骤?
来源:http://www.zuixianya666.com/  2018-6-22 17:35:36
1.将鸭子里外冲洗干净放在池子里。烧一大壶开水.用开水浇遍鸭子的全身.正反面都要浇到。重复这个步骤三次;
1. wash the ducks inside and out in the pool. Boil a large pot of boiled water. Sprinkle the duck's whole body with boiling water. Both sides must be poured. Repeat this step three times;
2.找个红酒瓶或是差不多大小的瓶子.在瓶子里灌满水.把鸭插在瓶子上立起来.用一根筷子把鸭翅架起来。将鸭子放在阴凉通风处晾至少5小时.至表皮干燥.紧缩发亮;
2. find a bottle of red wine or almost the size of a bottle. Fill the bottle with water. Put the duck on the bottle and stand up. Use a chopstick to set up the duck's wings. Place the ducks in a cool ventilated place for at least 5 hours until the epidermis is dry.
3.将蜂蜜、料酒、白醋和2大勺清水混合成脆皮水;
3. mix honey, cooking wine, white vinegar and 2 tablespoons of water into crispy water.
4. 将脆皮水均匀的刷遍鸭子的表皮.继续放在通风处晾干.重复两遍。每一次刷完脆皮水都要晾至鸭皮完全干燥;
4. brush the crispy skin evenly over the skin of the duck. Continue to dry in the ventilating place. Repeat the two times. Each time, the crispy skin should be dried until the duck skin is completely dry.
5.在更后晾干鸭皮时.将烤箱预热200度。晾好的鸭子从瓶子上取下来.把苹果切成几块塞进鸭肚子里;

5. when drying the duck skin at the end, preheat the oven for 200 degrees. The dried duck is removed from the bottle. Cut the apple into several pieces into the duck's belly.

醉仙鸭

6.再将面包或是馒头浸透水.也塞进肚子里.可以用牙签将开口固定一下;
6. soak the bread or steamed bread into the water. It can also be stuffed into the stomach. It can be fixed with a toothpick.
7.把鸭腿末端和翅尖用锡纸包起来.烤盘也包上锡纸.烤盘里盛少许清水。将准备好的鸭子放在烤网上.鸭胸朝上.入200度烤箱。立即降温到170度.烤40分钟;
7. wrap the tip of the duck leg and the tip of the wing with tin foil. The baking tray is also coated with tin foil. Place the prepared duck on the roasting net. Duck breast up. Enter the oven 200 degrees. Cool down to 170 degrees immediately. Bake for 40 minutes.
8.翻面后再烤20分钟。更后再翻面让鸭胸朝上.检查下上色情况.若上色满意则不用调温度.继续170度烤20分钟。若上色不够可将温度调高到200度。烤好的鸭取出稍凉准备切片;
8. turn over and roast for 20 minutes. Finally turn over and let the duck breast up. Check the coloring. If the color is satisfied, do not adjust the temperature. Continue to bake for 170 minutes for 20 minutes. If the color is not enough, the temperature can be adjusted to 200 degrees. The roasted duck is taken out and sliced for a little bit.
9.烤鸭的时候做荷叶饼。面粉跟盐混合.一边冲入80度左右的热水150ml.一边用筷子搅拌成絮状;
9. roast duck is made of lotus leaf. Mix flour with salt. Pour 80 degrees of hot water into 150ml. while stirring with chopsticks to form floc.
10.待温度降下来后揉成光滑的面团.覆上保鲜膜醒面半小时;
10. when the temperature drops, knead into a smooth dough.
11.将面团搓成长条.切成32等份;
11. the dough is rubbed and cut into 32 equal parts.
12.每一份剂子都搓圆按扁;
12. every dose is rubbed and flattened.
13.在两个剂子上刷一层油.把刷油的一面相对.两两一叠;
13. brush a layer of oil on two patches. Compare the oil brush side with 221 fold.
14.叠好的剂子再一起压扁.用擀面杖擀成圆片.厚度和饺子皮差不多;
14. fold the good dosage together and squash it together. Roll it into a round piece with a rolling pin. The thickness is almost the same as that of the dumpling.
15.将平底锅中火烧热.锅底不用刷油。每擀好一张面饼就投入锅里.每面煎8-10秒.见面皮全部变白鼓起大泡即可出锅;
15. heat the heat in the pan. The bottom of the pot does not brush the oil. Each roll of a piece of pancakes is put into the pan. Fry for 8-10 seconds on each side.
16.待所有面饼都烙好后.趁热将一个饼撕成两层。面饼全部分层后就是荷叶饼。可以现做现吃.或者提前做好.要吃的时候上锅蒸2-3分钟;
16. when all the pancakes are branded, tear the cake into two layers while it is hot. The pancakes are all layered after the lotus leaf cake. You can do it now or do it in advance. When you eat, steam it for 2-3 minutes.
17 .烤好的鸭切片.配黄瓜条、大葱丝、荷叶饼和甜面酱一起上桌;
17. slice the roast duck. Serve cucumber slices, shallot, lotus leaf cake and sweet sauce.