好吃又好做的子姜焖鸭煲
来源:http://www.zuixianya666.com/  2018-6-14 13:49:37
1、将鸭肉洗净,剁成小块(不要太大,大概比大拇指头稍微大一点就可以)。
1. Wash the duck and cut it into small pieces (not too big, probably a little larger than the thumb).
2、新鲜子姜、青红椒全部洗净。
2, fresh Zingiber ginger, green red pepper all wash.
3、子姜切片。
3. Slices of Zingiber Zingiber.
4、准备葱段、蒜片和郫县豆瓣。子姜焖鸭煲的做法 步骤1
4, prepare the scallion, garlic slices and Pi County bean petal. Steps of stew stewed duck pot by Zingiber 1
4、将青红椒切成马蹄状、葱切段、蒜切片、各种材料全部准备妥当。子姜焖鸭煲的做法 步骤2
4, cut the green peppers into horseshoe shaped, onion cut sections, garlic slices, and all kinds of materials are all prepared properly. Steps of stew stewed duck pot by Zingiber 2

5、锅内少许油,一点点即可(也可以不放油干炒,因为鸭子本身会出很多水和油)。

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5, a little oil in the pot, a little bit can (or do not put oil dry fried, because the duck itself will produce a lot of water and oil).
6、油温5成热时,下葱段和蒜片,煸出香味儿。
6, when the oil temperature reaches 5, the onion and garlic slices will stir up the fragrance.
7、然后倒入鸭块用小火慢慢炒 。子姜焖鸭煲的做法 步骤3
7, then pour into the duck block and stir fry slowly with a small fire. Steps of stew stewed duck pot by Zingiber 3
8、当炒至肉色开始发白时,淋入三勺料酒。
8. When frying until the meat starts to whitish, sprinkle three tablespoons of cooking wine.
9、翻炒均匀。
9, stir fry evenly.
10、一勺半郫县豆瓣。子姜焖鸭煲的做法 步骤4
10, one and a half spoonful of Pixian bean. Steps of stew stewed duck pot by Zingiber 4
11、一勺酱油。(主要是为了让鸭肉上色)
11. A spoonful of soy sauce. (mainly for the color of the duck)
12、5粒冰糖。(加冰糖的目的不是为了甜,而是为了提鲜和提亮,焖出来肉不是死咸,而是咸鲜,色彩上也会靓丽很多)。
12, 5 grains of ice sugar. The purpose of adding rock sugar is not for sweet, but for fresh and bright, braised meat is not salty, but salty and fresh.
13、更后根据个人口味加盐。(因为之前的郫县豆瓣酱和酱油都有咸味)。子姜焖鸭煲的做法 步骤5
13, in the end, add salt according to personal taste. (because the Pixian bean paste and soy sauce had salty taste before). Steps of stew stewed duck pot by Zingiber 5
14、盖上锅盖,转小火,开始焖鸭肉。
14, cover the pot cover, turn small fire, begin to braise duck meat.
15、焖20——30分钟。
15. Braise for 20 - 30 minutes.
16、揭盖,汤汁变的浓稠,鸭肉也焖的差不多了。把子姜片放进,继续焖三、五分钟。
16, cover up, the soup thickened, duck is also almost stewed. Put the slices of ginger and continue to braise for three, five minutes.
17、更后放入青红椒段,略翻即可上桌。
17, finally put green red pepper section, slightly flip to table.
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